Orange Creamsicle Truffles

Orange Creamsicle Truffles are smooth, creamy confections that perfectly blend the rich sweetness of white chocolate with bright, zesty orange flavor. These truffles deliver a velvety texture and refreshing citrus aroma, making them ideal for special occasions, homemade gifts, or simply enjoying as a sweet treat.

Why You’ll Love This Recipe

These truffles are easy to prepare yet feel elegant and indulgent. The combination of white chocolate and natural orange flavor creates a nostalgic nod to the classic creamsicle, while their soft, melt-in-your-mouth texture makes them irresistible. They also store well, making them perfect for preparing in advance.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup white chocolate chips
1/4 cup unsalted butter
1 tablespoon orange zest
3 tablespoons heavy whipping cream
1/2 teaspoon orange extract
1/4 teaspoon vanilla extract
1 drop orange food coloring
1/4 cup powdered sugar (for coating)

Directions

Melt the chocolate: Place the white chocolate chips in a medium bowl and set aside.
Prepare the orange cream mixture: In a small saucepan over medium heat, melt the butter with the orange zest. Stir in the heavy whipping cream and bring just to a simmer.
Combine the mixtures: Pour the cream mixture through a sieve over the white chocolate chips, straining out the zest. Let sit for 1-2 minutes to allow the chocolate to soften.
Add flavor and color: Add the orange extract, vanilla extract, and orange food coloring. Whisk until smooth and fully combined. If the mixture separates, continue whisking or gently heat in the microwave in short intervals until smooth.
Chill the mixture: Cover with plastic wrap and refrigerate for 30 minutes to 1 hour, until firm enough to scoop.
Shape the truffles: Scoop about 1 to 1 1/2 tablespoons of the mixture and roll into balls. Roll the truffles in powdered sugar to coat.
Final chill: Refrigerate the truffles for another 30 minutes to 1 hour to fully set before serving.

Servings and timing

This recipe yields about 12 truffles.
Prep time: 15 minutes
Chill time: 1–2 hours
Total time: 1 hour 15 minutes to 2 hours 15 minutes
Calories: Approximately 140 kcal per truffle

Variations

Chocolate-dipped truffles: Dip the chilled truffles in melted white or dark chocolate for an extra decadent coating.
Extra citrus: Sprinkle with a little additional orange zest before the final chill for a more intense orange flavor.
Nutty coating: Roll in finely chopped pistachios or almonds instead of powdered sugar for added texture.
Coconut finish: Coat the truffles in finely shredded coconut for a tropical twist.

Storage/reheating

Store the truffles in an airtight container in the refrigerator for up to 1 week. Serve chilled or let sit at room temperature for a few minutes before enjoying. These truffles are not suitable for reheating. Freezing is possible, but thaw gently in the refrigerator to preserve their texture.

FAQs

Can I use white chocolate bars instead of chips?

Yes, finely chop the bars so they melt evenly when combined with the cream mixture.

Is orange food coloring necessary?

No, it’s purely for appearance. The truffles will taste the same without it.

How do I keep the mixture from separating?

Whisk steadily and gently reheat the mixture in short microwave bursts if needed to help it come together.

Can I use milk or dark chocolate?

This recipe is designed for white chocolate, but you can experiment with other types, though the flavor will differ.

Do these truffles need to be kept cold?

Yes, they should be refrigerated to maintain their shape and texture.

Can I make them in advance?

Yes, they can be made up to a week ahead and stored in the refrigerator.

What is the best way to shape the truffles?

Use a small cookie scoop or spoon to portion the mixture, then roll gently between your palms.

Can I add alcohol for flavor?

Yes, a teaspoon of orange liqueur such as Grand Marnier can be added for an adult version.

How do I make the truffles firmer?

Chill longer or reduce the cream slightly for a firmer consistency.

Can I use bottled orange juice instead of zest and extract?

It’s not recommended, as bottled juice won’t provide the same concentrated flavor as zest and extract.

Conclusion

Orange Creamsicle Truffles are a delightful combination of creamy white chocolate and vibrant citrus that’s sure to impress. Easy to make and beautifully flavored, they’re perfect for sharing, gifting, or enjoying as a sweet treat any time of year.

[tasty-recipe id=”15535″]