Spicy Butter Lobster Tails

Spicy Butter Lobster Tails offer a luxurious and flavorful twist on a classic seafood dish. Tender lobster meat is bathed in a rich, buttery sauce infused with garlic, hot sauce, and spices for just the right balance of heat and decadence. This recipe is perfect for special occasions, celebrations, or whenever you want to impress with minimal effort.

Why You’ll Love This Recipe

This recipe delivers restaurant-quality lobster tails with a bold, spicy kick that enhances rather than overpowers the delicate lobster meat. It’s quick and straightforward to prepare, yet elegant enough for a dinner party or romantic meal. The spicy butter sauce not only adds flavor but also keeps the lobster juicy and tender.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 lobster tails, shells removed and meat cleaned
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon olive oil
1-2 tablespoons hot sauce (adjust based on your heat preference)
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon red pepper flakes (optional, for extra heat)
1 tablespoon fresh lemon juice
Salt, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Directions

Preheat your oven to 375°F (190°C).
Using kitchen scissors or a sharp knife, carefully cut down the top of each lobster tail shell, exposing the meat while keeping the tail intact for presentation. Gently pull the lobster meat out and rest it on top of the shell, leaving it attached at the base.
In a small saucepan, melt the butter over medium heat. Add olive oil and garlic. Sauté for 1-2 minutes until fragrant.
Stir in the hot sauce, smoked paprika, cayenne pepper, red pepper flakes (if using), and lemon juice. Mix until well combined. Season with salt to taste.
Place the prepared lobster tails on a parchment-lined baking sheet or in a greased baking dish.
Pour the spicy butter sauce generously over the lobster meat.
Bake for 12-15 minutes, or until the lobster meat is opaque and cooked through.
Drizzle with any remaining sauce and garnish with parsley. Serve with lemon wedges.

Servings and timing

This recipe yields 4 servings.
Prep time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Calories: Approximately 320 kcal per serving

Variations

Milder version: Reduce or omit the cayenne and red pepper flakes for a gentler heat level.
Grilled option: Grill the lobster tails over medium heat instead of baking for a smoky flavor.
Herb butter: Add fresh herbs like thyme or rosemary to the butter sauce for extra aroma.
Citrus twist: Add orange zest along with lemon juice for a subtle sweetness.

Storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in a covered skillet over low heat with a small amount of butter until warmed through. Lobster is best enjoyed freshly cooked, as reheating can cause it to become tough. Freezing cooked lobster tails is not recommended due to potential texture changes.

FAQs

Can I use frozen lobster tails?

Yes, ensure they are fully thawed and patted dry before preparing to achieve the best texture.

How do I know when the lobster tails are done?

The meat will turn opaque and firm, and an instant-read thermometer should read 140°F (60°C) at the thickest part.

Can I make the spicy butter sauce in advance?

Yes, the sauce can be prepared a few hours ahead and gently reheated before using.

Is it possible to broil the lobster tails instead of baking?

Yes, broil on high for 8-10 minutes, watching carefully to avoid burning.

What can I serve with spicy butter lobster tails?

They pair well with rice, pasta, roasted vegetables, or a fresh salad.

How spicy is this recipe?

The heat level is moderate but can be adjusted by increasing or decreasing the amount of hot sauce, cayenne, and red pepper flakes.

Can I substitute the hot sauce?

Yes, use your preferred brand or style of hot sauce, or try a chili paste for a different flavor.

How do I keep the lobster from drying out?

Baste with the spicy butter sauce during cooking and avoid overcooking the meat.

Can I use clarified butter?

Yes, clarified butter works well and can enhance the sauce’s richness.

Can I prepare the lobster tails ahead of time?

You can prep the tails and sauce in advance, but cook just before serving for best results.

Conclusion

Spicy Butter Lobster Tails are a showstopping dish that combines tender lobster meat with a bold, flavorful sauce. Perfect for a special occasion or whenever you want to enjoy a luxurious meal at home, this recipe is simple to prepare and sure to impress. Serve with your favorite sides and enjoy a restaurant-worthy experience at your own table.

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