Pistachio Ricotta Cookies

Pistachio Ricotta Cookies are soft, buttery treats infused with the delicate flavor of ricotta cheese, the nutty crunch of pistachios, and a hint of bright lemon zest. These cookies are light, moist, and subtly sweet, making them perfect for afternoon tea, holiday platters, or anytime you crave a tender, flavorful cookie.

Why You’ll Love This Recipe

These cookies are easy to make and offer a unique texture that’s soft and cake-like thanks to the ricotta cheese. The combination of pistachios and lemon zest adds a delightful balance of nutty richness and citrus freshness. They’re a lovely alternative to traditional butter or sugar cookies and sure to impress family and guests alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup ricotta cheese
1 teaspoon vanilla extract
1 large egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup shelled pistachios, chopped
Zest of 1 lemon

Directions

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the ricotta cheese, vanilla extract, and egg, mixing well until fully combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.

6. Gently fold in the chopped pistachios and lemon zest.

7. Using a tablespoon, scoop dough onto the prepared baking sheets, spacing cookies about 2 inches apart.

8. Bake for 12–15 minutes, or until the edges are lightly golden.

9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes approximately 36 cookies.
Prep time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Approximate calories: 120 kcal per cookie

Variations

• Glazed version: Drizzle cooled cookies with a simple lemon glaze (powdered sugar and lemon juice).

• Chocolate twist: Fold in mini chocolate chips along with the pistachios.

• Almond substitute: Use chopped almonds or walnuts instead of pistachios.

• Spiced flavor: Add a pinch of ground cardamom or cinnamon to the dough for a warm spice note.

• Orange zest: Replace lemon zest with orange zest for a different citrus profile.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze in a single layer, then transfer to a freezer-safe bag or container for up to 2 months. Thaw at room temperature before serving.

FAQs

Can I use part-skim ricotta instead of whole milk ricotta?

Yes, part-skim ricotta will work, but the cookies may be slightly less rich and moist.

Do I need to toast the pistachios first?

It’s optional. Toasting enhances the flavor but is not required.

Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free flour blend designed for baking.

Why are my cookies too soft or spreading too much?

Ensure you measured the flour correctly and chilled the dough briefly if your kitchen is very warm.

Can I make the dough ahead of time?

Yes, the dough can be covered and refrigerated for up to 24 hours before baking.

Can I use salted pistachios?

Yes, but reduce the added salt slightly to balance the flavor.

How can I make the cookies sweeter?

You can add a lemon glaze or dust them with powdered sugar.

Do these cookies need to be refrigerated?

No, they can be stored at room temperature, but refrigeration will extend freshness.

Can I freeze the dough before baking?

Yes, scoop into portions, freeze on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What pairs well with these cookies?

They pair wonderfully with tea, coffee, or a light dessert wine.

Conclusion

Pistachio Ricotta Cookies are a tender, flavorful treat that brings together the richness of ricotta, the crunch of pistachios, and the brightness of citrus zest. Easy to prepare and delightful to serve, they’re a wonderful addition to any cookie collection and sure to be enjoyed by all.