Irresistible Tiramisu Truffles are a delightful no-bake treat inspired by the classic Italian dessert. These rich, creamy truffles combine mascarpone cheese, espresso, dark chocolate, and crushed ladyfinger cookies to deliver all the flavors of traditional tiramisu in one perfect bite. They make an elegant addition to dessert platters or a thoughtful homemade gift.
Why You’ll Love This Recipe
These truffles are easy to prepare, require no baking, and deliver a sophisticated flavor profile with minimal effort. The creamy texture, subtle coffee notes, and dusting of cocoa powder come together to create a treat that’s both luxurious and satisfying. They are perfect for parties, holidays, or whenever you crave a sweet, bite-sized indulgence.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 cup ladyfinger cookies, crushed
8 oz mascarpone cheese
1/4 cup powdered sugar
2 tablespoons brewed espresso, cooled
1 teaspoon vanilla extract
1/4 cup dark chocolate, melted
Cocoa powder (for coating)
Directions
-
In a mixing bowl, combine the crushed ladyfinger cookies, mascarpone cheese, powdered sugar, cooled espresso, and vanilla extract. Mix until smooth and well combined.
-
Stir in the melted dark chocolate until fully incorporated.
-
Cover the bowl with plastic wrap and refrigerate for 1–2 hours, or until the mixture is firm enough to handle.
-
Using a small cookie scoop or your hands, form the mixture into small balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper.
-
Roll each truffle in cocoa powder to coat evenly. Shake off any excess cocoa powder.
-
Return the truffles to the refrigerator for about 30 minutes to set.
-
Serve chilled and enjoy.
Servings and timing
This recipe makes approximately 16 truffles.
Prep time: 20 minutes
Chill time: 1.5–2.5 hours (including initial and final chilling)
Total time: about 2.5 hours
Approximate calories: 90 kcal per truffle
Variations
-
Chocolate coating: Dip the truffles in melted dark or milk chocolate instead of rolling in cocoa powder for a glossy finish.
-
Liqueur twist: Add a teaspoon of coffee liqueur or amaretto to the mixture for an adult version.
-
Nutty addition: Roll truffles in finely chopped toasted hazelnuts or almonds.
-
White chocolate: Substitute the dark chocolate with white chocolate for a sweeter, creamier flavor.
-
Dusting options: Use a mix of cocoa powder and powdered sugar for a milder coating.
Storage/Reheating
Store tiramisu truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them on a baking sheet, then transfer to a freezer-safe container or bag. Thaw in the refrigerator before serving.
FAQs
Can I make these truffles ahead of time?
Yes, they can be made several days in advance and stored in the refrigerator until ready to serve.
Can I use cream cheese instead of mascarpone?
You can substitute cream cheese, but the flavor will be tangier and less authentic to tiramisu.
How can I prevent the mixture from sticking to my hands?
Chill the mixture thoroughly and lightly dust your hands with cocoa powder when shaping the truffles.
Can I skip the espresso?
Espresso provides the signature tiramisu flavor, but you can use decaf or omit it for a milder taste.
How long do these truffles last?
They keep well in the refrigerator for up to 1 week when stored in an airtight container.
Can I coat these truffles in something other than cocoa powder?
Yes, try finely chopped nuts, chocolate sprinkles, or shredded coconut.
Do I need to bake or cook anything for this recipe?
No, these truffles are completely no-bake.
Can I use instant coffee instead of brewed espresso?
Yes, dissolve instant coffee in a small amount of hot water and cool it before adding.
What’s the best way to crush ladyfinger cookies?
Use a food processor or place them in a sealed bag and crush with a rolling pin.
Can I freeze tiramisu truffles?
Yes, they freeze well. Store in a freezer-safe container for up to 2 months and thaw in the refrigerator before serving.
Conclusion
Irresistible Tiramisu Truffles are a simple yet elegant way to enjoy the classic flavors of tiramisu in a convenient, bite-sized form. With their creamy texture and rich coffee-chocolate taste, they’re sure to impress guests and satisfy any sweet craving. Perfect for make-ahead desserts or gifting, these truffles are a must-try for any dessert lover.
Print
Irresistible Tiramisu Truffles
- Prep Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: About 16 truffles
- Category: Dessert / Candy
- Method: No-bake
- Cuisine: Italian-inspired
- Diet: Vegetarian
Description
These Irresistible Tiramisu Truffles bring all the flavors of classic tiramisu into bite-sized, creamy, coffee-kissed treats. Made with mascarpone, espresso, ladyfingers, and dark chocolate, they’re the perfect no-bake dessert for coffee and chocolate lovers—ideal for gifting, parties, or anytime indulgence!
Ingredients
-
1 cup ladyfinger cookies, crushed
-
8 oz mascarpone cheese
-
1/4 cup powdered sugar
-
2 tbsp brewed espresso, cooled
-
1 tsp vanilla extract
-
1/4 cup dark chocolate, melted
-
Cocoa powder (for coating)
Instructions
-
Prepare the Mixture:
In a bowl, mix crushed ladyfinger cookies, mascarpone, powdered sugar, espresso, and vanilla until smooth. -
Stir in the melted dark chocolate until fully combined.
-
Cover and refrigerate for 1–2 hours, until the mixture is firm enough to shape.
-
Using a small scoop or your hands, form the mixture into 1-inch balls. Place on a parchment-lined tray.
-
Roll each truffle in cocoa powder, shaking off any excess.
-
Chill truffles for another 30 minutes to set.
-
Serve and enjoy, or store in an airtight container in the refrigerator for up to 1 week.
Notes
-
For extra flavor, dust with a mix of cocoa and espresso powder.
-
Can be dipped in melted chocolate for a smooth outer shell instead of cocoa powder.
-
Best served slightly chilled.
Your email address will not be published. Required fields are marked *