Strawberry Mousse with Condensed Milk

Strawberry Mousse with Condensed Milk is a smooth, airy dessert that combines the sweetness of ripe strawberries with creamy condensed milk and a light, fluffy texture. It’s a simple yet elegant treat that’s perfect for summer gatherings or as a refreshing finish to any meal.

Why You’ll Love This Recipe

This mousse is incredibly easy to prepare with just a handful of ingredients and no baking required. The natural flavor of strawberries shines through, complemented by the rich creaminess of condensed milk. Its light, melt-in-your-mouth texture makes it an appealing dessert for both adults and children. Plus, it can be made ahead of time for effortless entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

300 g (10 oz) fresh or frozen strawberries
1 can (395 g / 14 oz) sweetened condensed milk
1 can (200 g / 7 oz) cream (or use heavy cream)
1 envelope (12 g / ~1 tablespoon) unflavored gelatin
3 tablespoons water

Directions

Blend the strawberries until smooth to create a purée.
Sprinkle the gelatin over the water and let it bloom for 5 minutes. Heat gently, stirring, until fully dissolved.
In a blender, combine the strawberry purée, condensed milk, cream, and dissolved gelatin. Blend until smooth and well combined.
Pour the mixture into cups, ramekins, or a serving dish. Refrigerate for 3 to 4 hours until set.
Decorate with fresh strawberries before serving, if desired.

Servings and timing

This recipe yields 6 servings.
Prep time: 10 minutes
Chilling time: 3–4 hours
Total time: 3 hours 10 minutes

Variations

Add a splash of lemon juice to the strawberry purée for a hint of brightness.
Fold in whipped cream at the end for an extra light texture.
Layer the mousse with crushed biscuits or cake for a trifle-style dessert.
Use other fruits such as raspberries or mango in place of strawberries.
Top with grated white chocolate or mint leaves for added garnish.

Storage/reheating

Store the mousse covered in the refrigerator for up to 3 days.
This dessert is not suitable for freezing as it may lose its texture upon thawing.

FAQs

Can I use frozen strawberries?

Yes, thaw them first and drain excess liquid before blending.

Can I make this mousse without gelatin?

Gelatin is essential for setting the mousse in this recipe. You may use agar-agar as a vegetarian alternative.

How do I know when the mousse is set?

It should be firm to the touch and hold its shape when spooned.

Can I use evaporated milk instead of condensed milk?

No, condensed milk provides sweetness and creaminess; evaporated milk would not give the same result.

Is this dessert very sweet?

It is moderately sweet due to the condensed milk. You can balance it with a touch of lemon juice if desired.

Can I prepare it in a large dish instead of individual cups?

Yes, a large serving dish works well. Just ensure enough time for the mousse to set completely.

Can I add fresh strawberry pieces to the mousse?

Yes, but they may release moisture over time, slightly altering the texture.

Does the mousse need to be covered while chilling?

Yes, cover it to prevent it from absorbing odors from the refrigerator.

How long in advance can I make this mousse?

It can be made up to one day in advance for best texture and flavor.

Can I decorate it with whipped cream?

Yes, a dollop of whipped cream makes an excellent topping.

Conclusion

Strawberry Mousse with Condensed Milk is a delightful, no-fuss dessert that offers creamy, fruity goodness in every spoonful. With its easy preparation and refreshing taste, it’s sure to become a favorite for both everyday enjoyment and special occasions.

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