These No-Bake Oreo Bars are a decadent, easy-to-make dessert that combines a crunchy Oreo crust with a creamy, dreamy filling loaded with Oreo chunks. Perfect for any occasion, they require no baking and deliver maximum indulgence.
Why You’ll Love This Recipe
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No baking required: Just mix, chill, and enjoy—a perfect last-minute treat.
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Oreo lovers’ dream: Double the Oreos in crust and filling for full chocolate cookie flavor.
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Creamy and crunchy: The smooth cream cheese filling with crunchy cookie pieces is irresistible.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Base Layer:
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36 Oreo cookies (1 standard package)
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6 tablespoons unsalted butter, melted
Creamy Filling:
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 container (8 oz) whipped topping (like Cool Whip), thawed
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10 Oreo cookies, crushed
Topping (Optional):
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Crushed Oreos
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Chocolate drizzle or ganache
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Whipped cream
directions
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Prepare the pan: Line an 8×8-inch or 9×9-inch square baking dish with parchment paper, leaving overhang for easy removal.
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Make the crust: In a food processor, pulse 36 Oreos (with filling) into fine crumbs. Add melted butter and pulse until combined. Press firmly into the bottom of the prepared pan. Refrigerate while preparing filling.
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Make the filling: Beat softened cream cheese in a large bowl until smooth. Add powdered sugar and vanilla extract, beating until creamy. Fold in whipped topping until combined. Gently stir in 10 crushed Oreos.
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Assemble bars: Spread the creamy Oreo mixture evenly over the chilled crust and smooth the top.
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Chill to set: Refrigerate at least 4 hours or overnight for firm, clean slices.
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Top and serve: Before serving, sprinkle with extra crushed Oreos or drizzle with chocolate ganache. Use parchment overhang to lift bars out and cut into squares.
Servings and timing
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Servings: 16 bars (approximate)
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Prep time: 15 minutes
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Chill time: Minimum 4 hours (overnight preferred)
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Total time: About 4 hours 15 minutes
Variations
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Use chocolate or peanut butter sandwich cookies for a twist.
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Add a layer of melted chocolate or caramel between crust and filling.
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Substitute cream cheese with mascarpone for a richer filling.
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Top with chopped nuts or colorful sprinkles for extra texture and fun.
storage/reheating
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Store: Keep refrigerated in an airtight container for up to 5 days.
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Freeze: Freeze bars (cut or uncut) for up to 2 months. Thaw in refrigerator before serving.
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Reheat: Not applicable as this is a no-bake chilled dessert.
FAQs
Can I use reduced-fat cream cheese?
Yes, but full-fat cream cheese yields the best texture and flavor.
Do I have to use Cool Whip?
No, whipped cream or homemade whipped topping works well as substitutes.
Can I double the recipe?
Yes, use a larger pan and adjust chilling time accordingly.
How do I prevent the crust from getting soggy?
Press the crust firmly and chill before adding filling to keep it crisp.
Can I make these bars vegan?
Use dairy-free cream cheese and whipped topping alternatives, plus vegan cookies.
What if I don’t have a food processor?
Place Oreos in a sealed bag and crush with a rolling pin, then mix with melted butter.
Can I add other flavors?
Yes, a teaspoon of instant coffee or almond extract can add depth.
How thick should the crust be?
About ½ inch thick for a sturdy base.
Can I add fruit?
Fresh berries on top before serving add a fresh contrast.
How to get clean slices?
Chill thoroughly and use a sharp knife wiped clean between cuts.
Conclusion
No-Bake Oreo Bars are an effortless way to satisfy your sweet tooth with creamy, chocolatey goodness. Their simple preparation and crowd-pleasing flavor make them a go-to dessert for any occasion. Whether for parties, potlucks, or everyday indulgence, these bars bring joy in every bite.
Print
No-Bake Oreo Bars
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 9–12 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These No-Bake Oreo Bars are creamy, dreamy, and packed with cookies-and-cream flavor! With a buttery Oreo crust, a smooth cream cheese filling, and crushed Oreos throughout, this easy dessert is perfect for parties, potlucks, or any time you need a quick and indulgent treat.
Ingredients
Base Layer:
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36 Oreo cookies (1 standard package)
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6 tbsp unsalted butter, melted
Creamy Filling:
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 container (8 oz) whipped topping (like Cool Whip), thawed
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10 Oreo cookies, crushed
Topping (Optional):
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Crushed Oreos
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Chocolate drizzle or ganache
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Whipped cream
Instructions
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Prepare the Pan:
Line an 8×8 or 9×9-inch baking dish with parchment paper, leaving extra for easy lifting. -
Make the Crust:
Pulse 36 Oreos (with filling) in a food processor until fine crumbs form. Add melted butter and blend until combined. Press the mixture into the pan. Chill while preparing the filling. -
Make the Filling:
In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla, beat until fluffy. Fold in whipped topping, then gently mix in 10 crushed Oreos. -
Assemble the Bars:
Spread the cream mixture over the crust evenly. Smooth the top. -
Chill to Set:
Refrigerate for at least 4 hours, or overnight for best results. -
Top and Serve:
Before serving, sprinkle extra crushed Oreos and drizzle with chocolate or ganache. Slice and enjoy!
Notes
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Make ahead and keep chilled until ready to serve.
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Use golden Oreos for a vanilla twist.
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Add mini chocolate chips for extra crunch.
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