Easy Blender Chocolate Cake

A delightfully moist and rich cake that you can whip up in minutes using a blender—no need for extra bowls or mixers! This easy blender chocolate cake is perfect for satisfying your chocolate cravings with minimal effort and cleanup.

Why You’ll Love This Recipe

With its simple “dump-and-blend” approach, this cake is quick, fuss-free, and yields a deeply chocolatey dessert with a tender crumb. Whether you’re baking for a crowd or just yourself, it’s a reliable go-to that’s perfect for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

3 eggs
1 cup milk
½ cup vegetable oil
1 ½ cups sugar
1 cup unsweetened cocoa powder
2 cups all-purpose flour
1 tablespoon baking powder
A pinch of salt

Directions

Preheat your oven to 350 °F (180 °C). Grease and lightly flour a medium-sized cake pan.
In a blender, combine eggs, milk, vegetable oil, sugar, and cocoa powder. Blend on medium-high for 1–2 minutes until the mixture is smooth.
Add flour, baking powder, and a pinch of salt to the blender. Pulse or blend just until the dry ingredients are just incorporated—avoid overmixing.
Pour the batter into the prepared pan, smoothing the top gently.
Bake for 35–40 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Serve as is, or dust with powdered sugar or drizzle with a simple chocolate glaze for extra indulgence.

Servings and Timing

Servings: Makes one 8–9 inch cake, serving 8–10 slices
Preparation time: 5 minutes
Baking time: 35–40 minutes
Cooling time: 10 minutes before slicing
Total time: Approximately 50 minutes

Variations

Chocolate glaze: Mix ½ cup melted chocolate with 2 tablespoons cream and pour over the cooled cake.
Coffee addition: Add 1 tablespoon instant espresso powder to intensify the chocolate flavor.
Nutty crunch: Fold ½ cup chopped walnuts or chocolate chips into the batter before baking.
Vegan swap: Replace eggs with 3 tablespoons ground flaxseed mixed with 9 tablespoons water (let sit 5 minutes), and use plant-based milk.
Moist little cakes: Bake in a muffin tin for 18–20 minutes to make chocolate cupcakes.

Storage/Reheating

Storage: Store cooled cake in an airtight container at room temperature for up to 3 days.
Reheating: Warm individual slices in the microwave for 10–15 seconds, or heat the entire cake in a 300 °F (150 °C) oven for 5–10 minutes to freshen it.

FAQs

1. Why use a blender?

Blending simplifies the process and ensures a smooth, lump-free batter without extra dishes.

2. Can I bake this in a 9×13 pan?

Yes. Bake time may decrease to around 30 minutes—check doneness with a toothpick starting at 25 minutes.

3. Is it okay if I don’t use cocoa powder?

No—cocoa is essential for the chocolate flavor. For more chocolate intensity, you can add melted chocolate to the batter.

4. Can I replace vegetable oil?

Yes. Use an equal amount of melted coconut oil or a neutral-flavored oil substitute.

5. Why should I not overblend the dry ingredients?

Overblending can over-activate the gluten in the flour, leading to a denser cake.

6. Can I make this gluten-free?

Yes. Replace the all-purpose flour with a 1:1 gluten-free baking blend and ensure baking powder is gluten-free.

7. My cake sank in the center—why?

Possible causes include underbaking or overmixing. Always test with a toothpick before removing the cake from the oven.

8. Is this recipe freezer-friendly?

Absolutely. Wrap fully cooled slices tightly and freeze for up to 2 months. Thaw at room temperature before serving.

9. How do I prevent the cake from being dry?

Avoid overbaking and be sure to measure ingredients accurately, especially the flour.

10. Can I add frosting?

Yes. Buttercream, cream cheese frosting, or ganache all pair beautifully with this cake’s chocolatey richness.

Conclusion

This Easy Blender Chocolate Cake is a no-fuss, delicious dessert that’s both moist and rich, with minimal effort. A single innovation—using a blender—makes it fast and foolproof. Whether you’re baking for a special occasion or a sweet treat, this cake is sure to satisfy your chocolate cravings. Enjoy each decadent bite!

[tasty-recipe id=”15302″]