A vibrant mint-green cheesecake layered with crushed Mint Oreos, encased in a chocolatey Oreo crust and finished with a silky white chocolate drip and festive toppings—truly a showstopper!
Why You’ll Love This Recipe
This cheesecake combines cooling mint and chocolate flavors in a stunning visual and flavor experience. The mint Oreo chunks throughout add bursts of texture, crowned with a glossy white-chocolate ganache drip. Elegant, colorful, and irresistibly creamy—it’s a dessert that wows both eyes and palate.
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ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crust:
2 cups Oreo crumbs
¼ cup unsalted butter, melted
For the Cheesecake:
24 oz (680 g) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 tsp vanilla extract
3 large eggs
1 tsp mint extract
Green food coloring (to preference)
½ cup crushed Mint Oreo cookies
For the White Chocolate Drip:
1 cup white chocolate chips
½ cup heavy cream
For Decoration:
Whipped cream
Mint Oreo cookies
Green sprinkles
directions
1. Preheat & Prep
Preheat oven to 325 °F (163 °C).
Grease a 9-inch springform pan; line the bottom with parchment.
2. Make the Crust
Mix Oreo crumbs and melted butter.
Press into the pan bottom and bake for 10 minutes. Let cool.
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3. Make Cheesecake Batter
Beat cream cheese until smooth.
Add sugar and blend.
Mix in sour cream, vanilla, then eggs one at a time.
Add mint extract and green food coloring.
Fold in crushed Mint Oreos.
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4. Bake Cheesecake
Pour batter into crust; bake 60–70 minutes until center is just set (edges slightly golden).
Turn off oven, crack door slightly, and leave cheesecake in oven for 1 hour to cool slowly—this prevents cracks.
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5. Chill
Refrigerate for at least 4 hours or overnight for best texture.
6. Prepare White Chocolate Drip
Heat cream until simmering.
Pour over white chocolate chips, wait 2–3 minutes, then stir until silky smooth.
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7. Drizzle & Decorate
Pour ganache around edges, letting it drip naturally, then smooth over the top.
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Pipe whipped cream, top with Mint Oreos and sprinkles.
Servings and timing
Serves: 12–16 slices
Prep: ~30 minutes
Bake: 60–70 minutes + 1 hour oven-cool
Chill: ≥4 hours
Total time: ~6 hours (including cooling)
storage/reheating
Refrigerator: Store in an airtight container for up to 4 days.
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Freezing: Well-wrapped, freeze up to 1 month; thaw overnight in fridge.
variations
Mint-chocolate ganache: Swap white chocolate drip for peppermint-infused dark ganache.
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Mint whipped cream: Color and flavor whipped cream with mint extract and green gel for decorative piping.
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Chocolate chunks: Fold mini mint-chocolate chips into the batter for more chocolate texture.
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Water-bath baking: Wrap pan in foil and bake in a water bath for extra creamy, crack-free filling.
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FAQs
Why let cheesecake cool gradually in the oven?
Slow cooling prevents cracking by avoiding sudden temperature changes. Cracking usually occurs when cooled too fast.
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Can I use a water bath?
Yes—wrapping the pan and placing it into a water bath adds moisture and prevents over-browning.
How thick should the drip ganache be?
Let ganache cool slightly—should drip slowly. Too hot, and it becomes runny; too cold, it won’t drip smoothly.
Why crack the oven door during cooling?
It allows the cheesecake to cool with the oven, reducing shock and improving texture.
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Can I skip the white chocolate and use dark chocolate?
Absolutely—dark or mint-infused ganache offers deeper chocolate flavor if preferred.
Is this suitable for holidays?
Yes—it’s festive, colorful, and visually stunning, making it perfect for St. Patrick’s Day, Christmas, or birthdays.
Can it be made ahead?
Make the cheesecake and chill a day ahead. Add ganache and decorate several hours before serving.
How should I slice it cleanly?
Use a knife warmed in hot water, wiping it clean between cuts for neat slices.
Can I reduce sugar?
Yes—slightly reduce sugar, but balance sweetness to complement the mint and white chocolate.
Conclusion
This Green Velvet Mint Oreo Cheesecake offers a lush, mint-chocolate experience with elegant appearance and decadent flavor. From the Oreo crust, through creamy mint filling and glossy white-chocolate drip, to festive garnishes—it’s a masterpiece that delights and impresses. Perfect for celebrations, this cheesecake is a stunning centerpiece of flavor and season.
[tasty-recipe id=”15287″]
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