A creamy, indulgent blended drink bursting with crushed Oreo cookies and chocolate syrup—wrapped up with fluffy whipped cream and extra cookie garnish. Perfect for an at-home coffee shop treat!

Why You’ll Love This Recipe

Quick & easy — ready in about 5 minutes starbucks.co.nz+10facebook.com+10recipestasteful.com+10onesweetappetite.com+1theedgyveg.com+1.
Customizable — adjust sweetness, use different milk, or add espresso for a caffeinated twist dezaan.com+2recipestasteful.com+2theedgyveg.com+2.
Comforting & decadent — the classic cookies-and-cream combo in drink form.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups ice cubes
1 cup milk (any kind: whole, 2%, plant-based)
2 Tbsp granulated sugar
½ tsp vanilla extract
8 Oreo cookies (or other chocolate sandwich cookies)
2 Tbsp chocolate syrup
Whipped cream for topping
Additional Oreo cookie(s) for garnish

directions

Blend ingredients: Combine ice, milk, sugar, vanilla, and Oreo cookies in a blender. Blend until smooth and creamy. foodhaus.com+15onesweetappetite.com+15recipestasteful.com+15recipestasteful.com+6recipesbyclare.com+6facebook.com+6
Prep glass: Drizzle chocolate syrup around the inside of a tall glass for a decorative swirl.
Pour & top: Pour the blended mixture into the glass. Top with whipped cream and garnish with an Oreo cookie or cookie crumbs.

Servings and timing

Serves: 1 large or 2 smaller frappuccinos recipestasteful.com+2theedgyveg.com+2recipesbyclare.com+2.
Prep time: ~5 minutes biggerbolderbaking.com+2recipestasteful.com+2recipesbyclare.com+2
Total time: ~5 minutes — no cooking required!

storage/reheating

Best served immediately for optimal texture and flavor. dezaan.com+11recipestasteful.com+11readeatrepeat.net+11starbucks.com.au
If needed, overnight blend can be refrigerated (without whipped cream); stir thoroughly and add a little milk before serving.

Variations

Coffee boost: Add a shot of espresso or strong iced coffee for a mocha twist. onesweetappetite.com+1recipesbyclare.com+1
Ice cream richness: Swap ¼ cup milk for vanilla ice cream for extra creaminess. readeatrepeat.net+6recipesbyclare.com+6facebook.com+6
Vegan/dairy-free: Use almond, oat, or soy milk and dairy-free whipped cream. theedgyveg.com+3recipestasteful.com+3starbucks.com.au+3
Chocolate overload: Add chocolate chips or drizzle extra syrup on top.

FAQs

Can I use different cookies?

Yes—any chocolate sandwich cookie (e.g. Oreos or store brands) works well onesweetappetite.comonesweetappetite.com+2recipesbyclare.com+2recipestasteful.com+2.

Do I need to add ice?

Ice gives frappuccino texture, but you can skip it for a creamier, milkshake-like drink theedgyveg.com.

How do I make it vegan?

Use plant-based milk and whipped cream, and check cookies for dairy-free options .

Can I make ahead?

You can blend ahead and refrigerate briefly (without toppings), but stir and add a splash of milk before serving recipesbyclare.com.

Can I add coffee?

Absolutely—espresso or cold brew gives a delightful mocha flavor .

What milk is best?

Whole milk gives richness, but 2% or plant-based milk works fine—choose based on preference .

How sweet is it?

With 2 Tbsp sugar and Oreo cookies, it’s sweet—but feel free to reduce sugar or syrup to taste.

What glass should I use?

A tall frappuccino-style glass highlights the swirls and whipped topping beautifully.

Can I skip whipped cream?

Yes—it’s optional but adds classic frappuccino indulgence.

Is there caffeine in it?

No, unless you add coffee or espresso. Otherwise it’s caffeine-free.

Conclusion

This homemade Cookies & Cream Frappuccino is a simple yet indulgent treat that rivals coffee shop versions—ready in minutes with ingredients you have at home. Whether you’re craving cookies-and-cream flavor, a chocolaty coffee boost, or an easy DIY dessert, this frappuccino hits the spot. Blend it up—your perfect cup is just a sip away!

Cookies & Cream Frappuccino

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Author: Douaa
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 servings
Category: Drinks / Desserts
Method: Blending / No-Cook
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This cookies & cream frappuccino is a creamy, chocolatey, and frosty drink that’s easy to make at home. Blended with Oreo cookies and topped with whipped cream, it’s a coffee-free treat both kids and adults will love!

Ingredients

2 cups ice cubes
1 cup milk
2 tbsp granulated sugar
1/2 tsp vanilla extract
8 Oreo cookies
2 tbsp chocolate syrup
Whipped cream (for topping)
Additional Oreo cookies (for garnish)

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Instructions

In a blender, combine ice cubes, milk, sugar, vanilla extract, and Oreo cookies.
Blend on high until smooth and creamy.
Drizzle chocolate syrup inside the walls of your serving glass.
Pour the frappuccino mixture into the glass.
Top with a generous swirl of whipped cream and garnish with crushed or whole Oreo cookies.
Serve immediately with a straw and enjoy!

Notes

Use whole milk for a creamier texture, or almond/oat milk for a dairy-free version.
Adjust sugar to taste depending on your sweetness preference.
Add a scoop of vanilla ice cream for an ultra-decadent version.