No Bake Classic Woolworth Cheesecake

Light, airy, and nostalgic, the No Bake Classic Woolworth Cheesecake is a beloved vintage dessert with a delicate lemon-flavored filling and a crisp graham cracker crust. Perfect for warm weather or anytime you want a fuss-free, crowd-pleasing treat.

Why You’ll Love This Recipe

• No baking required: Ideal for summer or when oven use is limited.
• Vintage charm: A throwback to classic Woolworth lunch counter desserts.
• Lemon-kissed flavor: The subtle lemon gelatin brings a fresh and tangy twist.
• Fluffy, creamy texture: Whipped evaporated milk creates a light, mousse-like filling.
• Feeds a crowd: A generous 9×13-inch pan yields 12–16 servings, perfect for gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Crust:
1¾ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

Lemon Cheesecake Filling:
1 (3 oz) box lemon Jell-O gelatin
½ cup boiling water
8 oz cream cheese, softened
1 cup granulated sugar
1 tsp pure vanilla extract
1 (12 oz) can evaporated milk, well chilled (place in fridge overnight or freeze for 30 minutes before using)

Optional Topping:
Whipped cream
Lemon zest
Graham cracker crumbs

Directions

1. Prepare the Crust:
   In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
   Stir until the mixture resembles wet sand.
   Press firmly into the bottom of a 9×13-inch dish to form an even base.
   Chill in the refrigerator while making the filling.
2. Dissolve the Gelatin:
   In a small bowl, dissolve the lemon Jell-O in ½ cup boiling water.
   Stir until fully dissolved and set aside to cool to room temperature. Do not let it set.
3. Whip the Evaporated Milk:
   Using a hand or stand mixer, whip the chilled evaporated milk on high for 4–5 minutes until light and fluffy.
   Set aside.
4. Make the Cheesecake Filling:
   In a large bowl, beat softened cream cheese, sugar, and vanilla until smooth and creamy.
   Slowly mix in the cooled lemon gelatin until fully blended.
   Gently fold in the whipped evaporated milk until the mixture is light and airy.
5. Assemble the Cheesecake:
   Pour the lemon cheesecake mixture over the chilled graham cracker crust.
   Smooth the top with a spatula.
6. Chill to Set:
   Refrigerate for at least 6 hours, preferably overnight, until fully set and firm.
7. Serve and Enjoy:
   Slice into squares. Garnish with whipped cream, lemon zest, or additional graham cracker crumbs if desired.

Servings and timing

• Yield: 12–16 servings
• Preparation time: 25 minutes
• Chill time: 6 hours
• Total time: ~6 hours 25 minutes

Variations

• Citrus swap: Try orange or lime gelatin for a different citrus profile.
• Berry version: Add a swirl of raspberry or blueberry preserves to the filling.
• Nut crust: Substitute crushed pecans or almonds for part of the graham crackers.
• Whipped topping: Use whipped topping instead of evaporated milk for convenience, though texture will vary.
• Mini version: Assemble in small cups or jars for individual servings.

Storage/reheating

• Storage: Store covered in the refrigerator for up to 5 days.
• Freezing: Freeze whole or in portions for up to 1 month. Thaw in the fridge before serving.
• Reheating: Not applicable—serve chilled.

FAQs

1. Can I use a different flavor of gelatin?

Yes, but lemon gives the classic Woolworth cheesecake its signature flavor.

2. Is it necessary to chill the evaporated milk?

Yes—cold milk is essential for it to whip properly and achieve a fluffy texture.

3. Can I use fresh lemon juice instead of Jell-O?

No—the Jell-O provides both flavor and structure to the filling.

4. Can I use a graham cracker crust from the store?

Yes, but homemade crust in a 9×13-inch dish allows for proper filling-to-crust ratio.

5. How long does this dessert last in the fridge?

Up to 5 days when tightly covered.

6. Can I substitute whipped cream for whipped evaporated milk?

You can, though the texture will be heavier and less airy.

7. Will this hold up at room temperature?

It should remain stable for a couple of hours, but it’s best served chilled.

8. Can I make this ahead of time?

Yes—this dessert is perfect for making the day before serving.

9. What type of pan works best?

A glass or ceramic 9×13-inch baking dish ensures even chilling and easy slicing.

10. Can I use low-fat cream cheese?

Yes, but the texture may be slightly softer and less rich.

Conclusion

The No Bake Classic Woolworth Cheesecake is a light and luscious dessert with nostalgic charm and crowd-pleasing flavor. With its creamy lemon filling and crisp graham cracker crust, it’s the perfect make-ahead treat for gatherings or casual indulgence. Enjoy this timeless classic, one chilled slice at a time!

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