Rose Pistachio Ice Cream

A luxuriously creamy ice cream that blends the delicate floral notes of rose with the earthy richness of pistachios, offering a dessert that’s both refreshing and indulgent.

Why You’ll Love This Recipe

• Elegant flavor pairing: The combination of rose syrup, rose water, and pistachios creates a sophisticated and enchanting taste.
• Easy no-churn method: Skip the ice cream maker—just whip, fold, freeze, and enjoy.
• Make-ahead friendly: Prep the night before and have it ready for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups heavy whipping cream
• ¼ cup sweetened condensed milk
• 1 tablespoon rose syrup
• 1 teaspoon rose water
• 2 cups pistachios, roughly chopped
• 1 teaspoon dried rose petals (optional, for garnish)
• 1 teaspoon finely chopped pistachios (optional, for garnish)

Directions

1. Chill a large mixing bowl in the freezer for at least 30 minutes.
2. In the chilled bowl, whip the heavy cream to stiff peaks.
3. Add the sweetened condensed milk, rose syrup, and rose water; beat for another 30–45 seconds until fully combined.
4. Gently fold in the chopped pistachios.
5. Pour into a 9 × 5-inch loaf pan, cover with plastic wrap, and freeze overnight or a minimum of 24 hours.
6. Before serving, optionally garnish with dried rose petals and finely chopped pistachios.

Servings and timing

• Yield: Approximately 1.5 quarts (6–8 servings)
• Prep time: 10 minutes
• Freeze time: 24 hours
• Total time: 10 minutes active + 24 hours inactive

Variations

• Custard-style base: Add a rich custard twist by incorporating egg yolks and cooking into a crème anglaise for a more velvety texture.
• Saffron infusion: Steep saffron threads in warm cream to infuse a golden color and unique flavor.
• Cardamom kick: A pinch of ground cardamom adds warmth and enhances the floral profile.
• No-churn variation: Stick with whipped cream, condensed milk, rose flavoring, and pistachios for a simple, hassle-free treat.

Storage / Reheating

• Storage: Keep frozen in an airtight container. Press a layer of plastic wrap directly onto the ice cream surface to prevent ice crystals.
• Freezer life: Best enjoyed within 1 to 2 weeks; safe to consume for up to a month.
• Serving tip: Let sit at room temperature for 5–10 minutes before scooping for the best texture.

FAQs

What’s the difference between rose water and rose syrup?

Rose water provides a light floral note, while rose syrup adds both sweetness and a stronger rose flavor.

Can I use rose extract instead?

Yes, but use sparingly. Start with a drop or two, as it’s much more concentrated than rose water.

Do I need an ice cream maker?

No, this recipe is completely no-churn and doesn’t require any special equipment.

How can I prevent ice crystals from forming?

Ensure the cream is whipped properly, cover the ice cream with plastic wrap directly on the surface, and avoid repeated thawing and refreezing.

Can I substitute the heavy cream?

You can use full-fat coconut cream for a dairy-free version, but the texture will differ slightly.

Is it okay to use roasted pistachios?

Yes, roasted pistachios add extra flavor and crunch. Just avoid salted varieties unless you want a sweet-salty contrast.

Can I make it less sweet?

Adjust the amount of condensed milk and rose syrup to reduce sweetness. Taste before freezing to ensure the flavor is balanced.

Can I add other mix-ins?

Yes, chopped white chocolate, crushed rose-flavored candy, or saffron strands are excellent additions.

How do I make it vegan?

Use coconut cream and a plant-based sweetened condensed milk alternative to make a vegan-friendly version.

Can I make this ice cream in advance?

Absolutely. It’s perfect for making a few days ahead of time. Just store properly in the freezer to maintain quality.

Conclusion

Rose Pistachio Ice Cream is a refined and flavorful dessert that offers a delightful blend of floral and nutty notes in every bite. Its no-churn simplicity makes it accessible to anyone, and with endless customization options, it can suit a variety of palates. Prepare it for your next special gathering or keep a batch in the freezer for an elegant everyday indulgence.

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