Cantaloupe and Prosciutto Skewers

Cantaloupe and prosciutto skewers are a refreshing and elegant appetizer that combine the natural sweetness of ripe cantaloupe with the savory, salty flavor of thinly sliced prosciutto. This Italian-inspired dish is simple to prepare, visually appealing, and ideal for summer gatherings, picnics, or elegant dinner parties.

Why You’ll Love This Recipe

These skewers strike a perfect balance between sweet and salty, soft and crisp. They require minimal preparation, use only a few ingredients, and offer a gourmet touch without demanding much culinary effort. Perfect for entertaining, these skewers also work well as a light snack or appetizer that guests will enjoy both for their flavor and their presentation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cantaloupe
Prosciutto (thinly sliced)
Fresh basil leaves (optional)
Balsamic glaze (optional for drizzling)
Skewers or toothpicks

Directions

Slice the cantaloupe in half, remove the seeds, and cut it into bite-sized cubes or melon balls.
Cut the prosciutto slices in half lengthwise.
Take a piece of cantaloupe and wrap it with a strip of prosciutto.
Thread the wrapped cantaloupe onto a skewer or toothpick.
Add a basil leaf before or after the cantaloupe for added flavor and color, if using.
Arrange the skewers on a serving platter and drizzle lightly with balsamic glaze, if desired.
Serve immediately or refrigerate until ready to serve.

Servings and timing

This recipe makes approximately 12 skewers and serves 4–6 people as an appetizer.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Variations

With Mozzarella: Add a small mozzarella ball to each skewer for a creamy contrast.
With Honeydew: Mix cantaloupe and honeydew melon pieces for more color and variety.
With Arugula: Add a leaf of arugula for a peppery bite.
Grilled Version: Lightly grill the skewers for a warm, slightly caramelized version.
Different Meat: Substitute prosciutto with speck or serrano ham for a unique twist.

storage/reheating

Cantaloupe and prosciutto skewers are best served fresh. However, they can be made a few hours in advance and stored in an airtight container in the refrigerator. Avoid reheating, as the cantaloupe does not hold up well to heat. For best quality, consume within 24 hours.

FAQs

How far in advance can I make cantaloupe and prosciutto skewers?

You can prepare them up to 6 hours in advance and store them covered in the refrigerator.

Can I use other types of melon?

Yes, honeydew or watermelon can be used as substitutes or in combination with cantaloupe.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

Can I make this vegetarian?

You can omit the prosciutto and substitute it with a vegetarian alternative or add extra cheese and herbs.

What kind of prosciutto should I use?

Use thinly sliced, high-quality Italian prosciutto for the best taste and texture.

Should the cantaloupe be chilled before assembling?

Yes, using chilled cantaloupe enhances the refreshing quality of the skewers.

Can I use wooden skewers?

Yes, both wooden skewers and toothpicks work well for this recipe.

Can I add cheese to this recipe?

Absolutely, mozzarella balls or feta cubes pair wonderfully with cantaloupe and prosciutto.

Can these be served at room temperature?

Yes, but they are best served chilled for a refreshing bite.

How do I keep the skewers from becoming soggy?

Assemble close to serving time and avoid storing with too much moisture to maintain freshness.

Conclusion

Cantaloupe and prosciutto skewers are a simple yet sophisticated appetizer that impress with minimal effort. With their vibrant flavor combination and easy assembly, they’re ideal for any occasion, from casual brunches to upscale events. Prepare them fresh, add your favorite variations, and enjoy a dish that’s as delightful to look at as it is to eat.