Mango Shrimp Summer Rolls

Short Description

Mango Shrimp Summer Rolls are a refreshing and colorful dish made with juicy shrimp, sweet mango, crisp vegetables, and aromatic herbs, all wrapped in delicate rice paper. Served with a rich peanut dipping sauce, these rolls make for a perfect light lunch, appetizer, or party snack.

Why You’ll Love This Recipe

Refreshing and vibrant – These rolls are packed with fresh, crisp ingredients ideal for warm weather.
Quick and easy to prepare – No cooking is required, making this a hassle-free meal.
Healthy and nutritious – Made with lean protein, fruits, and vegetables.
Visually appealing – The colorful combination of ingredients creates an eye-catching presentation.
Customizable – You can adjust the fillings and dipping sauce to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Rice paper wrappers
Cooked shrimp, peeled and deveined
Mango, peeled and sliced into matchsticks
Carrots, julienned
Cucumber, cut into thin matchsticks
Red bell pepper, thinly sliced
Green onions, thinly sliced
Fresh Thai basil leaves
Fresh cilantro leaves
Fresh mint leaves

For the Peanut Dipping Sauce:

Creamy peanut butter
Soy sauce
Rice vinegar
Lime juice
Honey
Water (to thin the sauce as needed)

Directions

Fill a shallow bowl or pan with warm water. Soak one rice paper wrapper at a time for about 5–10 seconds, until just pliable.
Lay the softened wrapper on a clean surface. On the bottom third of the wrapper, layer shrimp, mango, carrots, cucumber, bell pepper, green onions, and herbs.
Fold the sides of the wrapper inward, then roll it up tightly from the bottom to the top like a burrito. Repeat with remaining ingredients.
For the dipping sauce, whisk together peanut butter, soy sauce, rice vinegar, lime juice, honey, and water in a small bowl until smooth.
Serve the summer rolls immediately with the peanut sauce on the side.

Servings and Timing

Servings: Approximately 10 rolls
Prep Time: 30 minutes
Total Time: 30 minutes

Variations

Add rice noodles: Include cooked rice vermicelli for added substance.
Use different proteins: Try tofu, grilled chicken, or crab instead of shrimp.
Try other dipping sauces: Sweet chili sauce or hoisin-based sauces are great alternatives.
Add leafy greens: Romaine or butter lettuce adds extra crunch.
Make it spicy: Add sliced jalapeños or a dash of sriracha for heat.

Storage/Reheating

Storage: Store the rolls in an airtight container lined with a damp paper towel, and cover with another damp paper towel. Keep refrigerated for up to 2 days.
Reheating: These rolls are not suitable for reheating. They are best served fresh and chilled.

FAQs

How do I keep rice paper from tearing?

Soak the rice paper just until pliable, then handle it gently and avoid overfilling.

Can I make these rolls ahead of time?

Yes, you can prepare them a few hours ahead. Keep them covered with a damp cloth and refrigerate.

What herbs work best for summer rolls?

Thai basil, mint, and cilantro are the most commonly used, but regular basil or parsley can be used as substitutes.

Can I use frozen shrimp?

Yes, just make sure they are fully thawed and patted dry before using.

What can I use instead of peanut butter in the sauce?

Almond butter or sunflower seed butter are good alternatives.

How do I keep the rolls from sticking to each other?

Place parchment paper between them or wrap each roll individually in plastic wrap.

Can I add noodles inside the rolls?

Yes, adding vermicelli rice noodles is a popular variation.

Are these summer rolls gluten-free?

They can be, as long as all the ingredients used (especially the soy sauce) are gluten-free.

What fruits go well with shrimp in summer rolls?

Mango is ideal, but you can also try pineapple or papaya for a tropical twist.

What do I serve with summer rolls?

They pair well with light salads, miso soup, or steamed edamame.

Conclusion

Mango Shrimp Summer Rolls are a delicious and healthy way to enjoy fresh ingredients in a beautifully wrapped presentation. They are easy to prepare, endlessly customizable, and perfect for any warm-weather meal or gathering. Whether served as a starter or a light main dish, these rolls are sure to impress with their flavor and freshness.