Cucumber Mint Lemonade

Short Description

This Plum and Cottage Cheese Crumble is a delightful fusion of sweet, roasted plums and creamy cottage cheese, topped with a light, nutty crumble. It’s a healthier twist on the classic dessert, offering a balance of flavors and textures that make it both satisfying and nourishing.

Why You’ll Love This Recipe

• Health-Conscious Indulgence: Combines the natural sweetness of plums with the protein-rich goodness of cottage cheese.
• Simple Preparation: Requires minimal ingredients and straightforward steps, making it accessible for all skill levels.
• Versatile Serving Options: Perfect as a dessert, breakfast, or snack, adaptable to various dietary preferences.
• Seasonal Delight: Utilizes fresh plums, making it an excellent choice during plum season.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 ripe plums
• 1 teaspoon butterfatrainbow.com
• 1 teaspoon brown sugarentirelyelizabeth.com+5fatrainbow.com+5bonappetit.com+5
• 1 teaspoon honey (optional, for drizzling)
• 4 pistachios, halved or crushedbonappetit.com+3fatrainbow.com+3theguardian.com+3
• ½ cup low-fat cottage cheesefatrainbow.com

Directions

1. Preheat the oven to 200°C (392°F) for 15 minutes.fatrainbow.com
2. Wash the plums thoroughly under running water and pat them dry.fatrainbow.com+1theguardian.com+1
3. Carefully cut each plum in half and remove the pit.fatrainbow.com
4. Arrange the plum halves on a baking tray lined with parchment paper.fatrainbow.com
5. Rub a small amount of butter on the top of each plum half and sprinkle with brown sugar.fatrainbow.com
6. Bake in the preheated oven at 180°C (356°F) for 20 minutes, flipping the plums halfway through the baking time.fatrainbow.com
7. Once baked, remove the plums from the oven and allow them to cool slightly.
8. Serve the warm roasted plums with a drizzle of honey, a garnish of crushed pistachios, and a generous spoonful of cottage cheese on the side.

Servings and Timing

• Servings: 2
• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes

Variations

• Fruit Alternatives: Substitute plums with apricots, peaches, or apples for a different flavor profile.fatrainbow.com
• Nut Options: Use chopped walnuts or flaked almonds instead of pistachios.
• Cheese Substitutes: Replace cottage cheese with thick Greek yogurt or cream cheese for a creamier texture.fatrainbow.com
• Sweetness Adjustment: Add more honey or a sprinkle of cinnamon to enhance sweetness and flavor.

Storage/Reheating

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Warm the crumble in a preheated oven at 180°C (356°F) for 5-10 minutes or until heated through.
• Freezing: Not recommended, as the texture of the plums and cottage cheese may change upon thawing.

FAQs

What type of plums are best for this recipe?

Ripe, juicy plums are ideal, as they provide natural sweetness and a tender texture when roasted.

Can I use frozen plums?

Yes, but ensure they are thawed and drained of excess moisture before roasting to prevent a soggy crumble.

Is there a vegan alternative to cottage cheese?

Yes, you can use plant-based yogurt or vegan cream cheese as a substitute for cottage cheese.

Can I prepare this dish ahead of time?

You can roast the plums in advance and store them in the refrigerator. Assemble with cottage cheese and toppings just before serving.

How can I make this dish sweeter?

Drizzle additional honey over the roasted plums or sprinkle with a bit more brown sugar before baking.

What can I serve alongside this crumble?

It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Can I add spices to the plums?

Absolutely. A sprinkle of cinnamon or nutmeg can enhance the flavor of the roasted plums.

Is this recipe suitable for children?

Yes, it’s a healthy and delicious option for children, especially when served as a dessert or snack.

Print