Mexican Street Corn (Elote)

Short Description

Mexican Street Corn, or Elote, is a traditional Mexican snack that features grilled corn on the cob slathered in a creamy, tangy, and spicy sauce. Topped with crumbled cheese, chili powder, and fresh lime juice, this iconic dish offers bold flavors and satisfying textures. It’s a festive and delicious way to enjoy corn, especially during grilling season.

Why You’ll Love This Recipe

• Authentic Mexican street food flavor at home
• Quick and easy to prepare with simple ingredients
• Can be cooked on a grill, in the oven, or on the stovetop
• Perfect as a side dish or appetizer for gatherings
• Customizable with different cheeses and spice levels

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 ears of corn, husked
• 2 tablespoons mayonnaise
• 2 tablespoons Mexican crema or sour cream
• ½ cup Cotija cheese, crumbled
• 1 clove garlic, minced
• ¼ teaspoon chili powder (or to taste)
• 1 lime, cut into wedges
• 2 tablespoons chopped fresh cilantro (optional)

Directions

1. Cook the Corn
   • Grill: Preheat the grill to medium-high. Place corn directly on the grates and cook, turning occasionally, for 10 minutes until lightly charred.
   • Oven: Preheat oven to 425°F (220°C). Wrap corn in foil and bake for 20–25 minutes.
   • Stovetop: Heat a dry skillet over medium-high heat. Cook corn, turning every couple of minutes, until charred in spots and fully cooked, about 10 minutes.
2. Make the Sauce
   In a bowl, mix the mayonnaise, crema or sour cream, minced garlic, and chili powder until smooth and combined.
3. Assemble the Elote
   Spread the sauce evenly over the cooked corn. Roll or sprinkle with Cotija cheese. Top with cilantro if using, and serve with lime wedges for squeezing over the top.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Cheese Swap: Use feta or Parmesan if Cotija is unavailable.
• Spice Control: Substitute chili powder with paprika for less heat.
• Esquites Style: Cut kernels off the cob and mix with sauce and toppings in a bowl.
• Vegan Option: Use plant-based mayo and crema, and dairy-free cheese.
• Add-ins: Mix in smoked paprika, cayenne pepper, or even hot sauce for extra kick.

Storage/Reheating

• Storage: Place leftover corn in an airtight container. It will keep in the refrigerator for up to 3 days. It’s best to remove the kernels from the cob for easier storage.
• Reheating:
  • Microwave on high for 1–2 minutes until heated through.
  • Wrap in foil and warm in a 350°F (175°C) oven for 10–15 minutes.

FAQs

What is Mexican street corn made of?

Mexican street corn is made of grilled corn on the cob coated with a mix of mayonnaise, crema, chili powder, and crumbled cheese, typically Cotija, and served with lime.

Can I use frozen corn?

Yes, you can use frozen corn. Thaw it completely and roast or sauté the kernels before adding the sauce and toppings.

What is Cotija cheese?

Cotija is a salty, crumbly Mexican cheese made from cow’s milk. It adds a distinctive, bold flavor and can be substituted with feta or Parmesan if needed.

Is Mexican street corn spicy?

It can be mildly spicy due to chili powder, but you can adjust the heat level by using less chili or a milder alternative like paprika.

Can I make this ahead of time?

It’s best when freshly made, but you can cook the corn and prepare the sauce ahead of time. Assemble just before serving for the best texture.

How do I eat Elote neatly?

Use skewers or hold the cob ends with napkins. Expect a little mess—it’s part of the fun!

Can I make it without mayonnaise?

Yes, you can use all crema or sour cream, or even plain Greek yogurt for a lighter version.

Can I turn this into a salad?

Yes, slice the kernels off the cob and mix with the sauce and toppings for a dish called Esquites.

What other toppings work well?

Try crushed hot chips, hot sauce, or diced jalapeños for added flavor and texture.

What meals go well with Mexican street corn?

It pairs well with grilled meats, tacos, burgers, or as part of a summer cookout spread.

Conclusion

Mexican Street Corn (Elote) brings the vibrant flavors of Mexican street food to your kitchen with just a handful of ingredients and a few easy steps. Whether you’re grilling for a crowd or spicing up a weekday meal, this dish delivers smoky, creamy, and zesty satisfaction in every bite.

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