Grilled Scallops

Grilled scallops are a delightful seafood dish, offering a tender texture and a subtly sweet flavor. When prepared with a simple marinade and grilled to perfection, they make for an elegant appetizer or a light main course.

Why You’ll Love This Recipe

This grilled scallops recipe is both straightforward and impressive. The scallops are marinated in a blend of olive oil, lemon juice, garlic, and herbs, then quickly grilled to achieve a beautiful sear while maintaining their tender interior. The result is a dish that’s flavorful, light, and perfect for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sea scallops
• Olive oil
• Lemon juice
• Garlic
• Italian seasoning
• Salt
• Black pepper
• Fresh parsley (for garnish)
• Lemon wedges (for serving)

Directions

1. Prepare the Marinade: In a bowl, combine olive oil, lemon juice, minced garlic, Italian seasoning, salt, and black pepper.
2. Marinate the Scallops: Add the scallops to the marinade, ensuring they are well-coated. Cover and refrigerate for 15 minutes to 2 hours. Avoid marinating longer, as the acid can begin to cook the scallops.
3. Preheat the Grill: Heat the grill to medium-high. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Prepare the Scallops for Grilling: Remove the scallops from the marinade and thread them onto skewers if desired. Discard the remaining marinade.
5. Grill the Scallops: Place the scallops on the grill and cook for 2-3 minutes per side, until they are opaque and have a slight char.
6. Serve: Remove the scallops from the grill, garnish with chopped parsley, and serve with lemon wedges.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Marinating Time: 15 minutes to 2 hours
• Cook Time: 6 minutes
• Total Time: 31 minutes to 2 hours and 16 minutes

Variations

• Spicy Scallops: Add a pinch of red pepper flakes to the marinade for a subtle heat.
• Citrus Twist: Substitute lime juice for lemon juice to give the scallops a different citrus flavor.
• Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the marinade for an aromatic touch.

Storage/Reheating

• Storage: Store any leftover scallops in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the scallops in a skillet over medium heat and warm for 1-2 minutes on each side. Avoid overcooking, as scallops can become rubbery when reheated.

FAQs

How do I know when scallops are done grilling?

Scallops are done when they turn opaque and have a slight firmness to the touch. Overcooking can make them tough, so it’s essential to monitor them closely.

Can I use frozen scallops?

Yes, but ensure they are fully thawed and patted dry before marinating and grilling to achieve the best texture and flavor.

Do I need to remove the muscle from the scallops?

Yes, the small side muscle should be removed before cooking, as it can be tough when cooked.

Can I grill scallops without skewers?

Absolutely. If the scallops are large enough, you can place them directly on the grill. Just be cautious to prevent them from falling through the grates.

What sides pair well with grilled scallops?

Grilled vegetables, light salads, or a simple pasta dish complement grilled scallops nicely.

Can I marinate scallops overnight?

It’s not recommended to marinate scallops for more than 2 hours, as the acid in the marinade can start to cook them, affecting their texture.

How should I clean scallops before cooking?

Rinse them under cold water and remove the side muscle. Pat them dry with a paper towel before marinating.

Can I use bay scallops instead of sea scallops?

Bay scallops are smaller and cook faster. If using them, adjust the grilling time accordingly to prevent overcooking.

Is it necessary to oil the grill grates?

Yes, oiling the grates helps prevent the scallops from sticking and ensures a better sear.

Can I cook these scallops in a grill pan?

Yes, a grill pan can be used if an outdoor grill isn’t available. Ensure it’s preheated and lightly oiled before adding the scallops.

Conclusion

Grilled scallops are a simple yet elegant dish that brings out the natural sweetness of the seafood. With minimal ingredients and a quick cooking time, they are perfect for both weeknight dinners and special occasions. Serve them with your favorite sides and enjoy a delightful meal.

Sources

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