Peach Galette

A Peach Galette is a rustic French-inspired dessert that showcases the natural sweetness of fresh peaches wrapped in a flaky, golden pastry crust. Unlike traditional pies, this free-form tart requires no pie dish, making it both elegant and easy to prepare. It’s a perfect summer treat that lets seasonal fruit shine.

Why You’ll Love This Recipe

• Simple to make with minimal equipment
• Naturally showcases the flavor of ripe peaches
• Beautifully rustic and perfect for entertaining
• Flexible – great for seasonal fruit substitutions
• Less effort than a traditional pie

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Salt
• Unsalted butter
• Ice water
• Fresh ripe peaches
• Cornstarch
• Vanilla extract
• Ground cinnamon
• Egg
• Coarse sugar (optional, for sprinkling)
• Apricot jam or jelly (optional, for glazing)

Directions

1. Make the Dough: Combine flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Shape into a disk, wrap, and chill for at least 1 hour.
2. Prepare the Peach Filling: Slice peaches and toss with sugar, cornstarch, vanilla extract, and cinnamon. Set aside to macerate and release some juices.
3. Roll and Fill: On a floured surface, roll out the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet. Arrange the peaches in the center, leaving a 2-inch border.
4. Fold the Edges: Gently fold the dough over the edges of the fruit, pleating as needed. Leave the center exposed.
5. Chill Again: Refrigerate the assembled galette for 15–30 minutes to help retain shape during baking.
6. Bake: Preheat oven to 375°F (190°C). Brush the crust with a beaten egg and sprinkle with coarse sugar if desired. Bake for 50–60 minutes until the crust is golden and the filling bubbles.
7. Optional Glaze: Warm apricot jam with a splash of water and brush over the peaches for a glossy finish.

Servings and Timing

• Servings: 6–8
• Prep Time: 30 minutes
• Chilling Time: 1 hour 15 minutes
• Baking Time: 50–60 minutes
• Total Time: About 2 hours 45 minutes

Variations

• Substitute peaches with nectarines, plums, or berries
• Add lemon zest or almond extract for extra depth
• Mix in sliced almonds or hazelnuts for texture
• For a savory twist, add fresh herbs like thyme

Storage/Reheating

• Storage: Keep at room temperature for 1 day or refrigerate for up to 3 days in an airtight container.
• Reheating: Warm in a 300°F (150°C) oven for 5–10 minutes to restore crispness.
• Freezing: Wrap tightly and freeze for up to 1 month. Thaw and reheat before serving.

FAQs

What is a galette?

A galette is a free-form tart made without a pie pan, typically featuring a fruit or savory filling wrapped in pastry dough.

Can I use store-bought pie crust?

Yes, a pre-made pie crust works well and saves time. Make sure to roll it out slightly to the right size.

Do I need to peel the peaches?

Peeling is optional. The skins soften during baking, but you can remove them for a smoother texture.

How can I avoid a soggy crust?

Avoid transferring too much liquid from the fruit to the crust. Let the peach mixture sit and drain slightly before assembling.

Can I make the dough ahead of time?

Yes, the dough can be made and refrigerated for up to 3 days or frozen for a month.

Can I make individual galettes?

Absolutely. Divide the dough and filling into smaller portions and adjust baking time accordingly.

Is the glaze necessary?

No, but a light apricot glaze adds shine and enhances flavor.

What other fruits can I use?

Try apples, berries, plums, cherries, or a mix of seasonal fruits.

What can I serve with peach galette?

Vanilla ice cream, whipped cream, or a light dusting of powdered sugar complements it nicely.

Should the galette be served warm or cold?

It can be enjoyed either way, but serving it slightly warm brings out the flavors best.

Conclusion

The Peach Galette is a delightful, rustic dessert that perfectly balances simplicity and sophistication. Its tender crust, juicy fruit filling, and charming presentation make it an excellent choice for both casual family meals and special occasions. Whether served warm with a scoop of ice cream or on its own, this galette is sure to impress.

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