Mexican Street Corn Deviled Eggs

Short Description

Mexican Street Corn Deviled Eggs combine the creamy, tangy goodness of classic deviled eggs with the bold, smoky flavors of Mexican street corn. This unique appetizer features a zesty filling enhanced with cotija cheese, lime, chili powder, and fresh cilantro, topped with a sprinkle of chili powder and a touch of crema for an irresistible bite.

Why You’ll Love This Recipe

This recipe is a fresh twist on traditional deviled eggs that perfectly captures the vibrant flavors of Mexican street corn. It’s easy to prepare, packed with flavor, and makes a crowd-pleasing appetizer for any occasion. Whether you’re hosting a party or simply want to elevate your snack game, these deviled eggs offer a delicious balance of creamy, spicy, and tangy tastes that will delight your palate.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 large eggs
• 1/4 cup mayonnaise
• 2 tablespoons sour cream or Mexican crema
• 1/4 cup crumbled cotija cheese
• 1 teaspoon lime juice
• 1/2 teaspoon chili powder, plus extra for garnish
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon finely chopped fresh cilantro, plus more for garnish
• Optional: a few kernels of roasted corn for garnish

Directions

1. Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let the eggs sit for 12 minutes.
2. Drain the hot water and transfer the eggs to a bowl of ice water to cool completely. Once cooled, peel the eggs.
3. Slice the eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
4. Mash the yolks with a fork until smooth. Add mayonnaise, sour cream or crema, cotija cheese, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper. Mix until well combined and creamy.
5. Fold in chopped cilantro.
6. Spoon or pipe the yolk mixture back into the egg whites.
7. Garnish each deviled egg with a sprinkle of chili powder, extra cotija cheese, chopped cilantro, and optional roasted corn kernels.
8. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Servings and Timing

This recipe yields approximately 12 deviled egg halves (6 whole eggs). Preparation time is about 15 minutes, with an additional 30 minutes for chilling before serving.

Variations

• For extra heat, add finely chopped jalapeño or a dash of hot sauce to the yolk mixture.
• Substitute cotija cheese with feta or parmesan for a different flavor profile.
• Use chipotle powder instead of chili powder for a smoky, spicy twist.
• Add finely diced red bell pepper or green onions for added texture and color.
• Try mixing in some cooked and crumbled bacon for a savory crunch.

Storage/Reheating

Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. These deviled eggs are best served cold and should not be reheated. Prepare just before serving for optimal freshness and flavor.

FAQs

How do I make sure my eggs peel easily?

Using older eggs, about a week old, makes peeling easier. Cooling them immediately in ice water after boiling also helps separate the shell.

Can I prepare Mexican Street Corn Deviled Eggs in advance?

Yes, you can prepare them up to 24 hours in advance and keep them refrigerated. Add garnishes just before serving to maintain freshness.

What can I use if I don’t have cotija cheese?

Feta cheese or Parmesan can be used as substitutes, though they have different flavors and textures.

Is it possible to make this recipe dairy-free?

Yes, substitute mayonnaise and sour cream with dairy-free alternatives and omit the cheese or use a vegan cheese substitute.

Can I make these deviled eggs without mayonnaise?

Yes, you can use Greek yogurt or mashed avocado as a healthier alternative to mayonnaise.

How spicy are these deviled eggs?

The recipe has a mild to moderate spice level, but you can adjust the chili powder and add jalapeños to increase heat.

Can I use fresh corn instead of roasted corn?

Yes, fresh corn can be roasted or sautéed to bring out the flavors before using as garnish.

What type of chili powder is best for this recipe?

A mild to medium chili powder works well, but feel free to experiment with chipotle powder or ancho chili powder for different smoky flavors.

Can these deviled eggs be frozen?

Freezing is not recommended as it can alter the texture of the egg yolk filling.

Are these deviled eggs suitable for parties?

Absolutely, they make a flavorful and visually appealing appetizer perfect for gatherings and celebrations.

Conclusion

Mexican Street Corn Deviled Eggs bring a creative and flavorful twist to a classic appetizer. With their creamy texture, tangy lime, smoky chili powder, and savory cotija cheese, they are sure to impress guests and satisfy cravings. Easy to prepare and versatile, this recipe is a must-try for anyone looking to add vibrant Mexican-inspired flavors to their appetizer repertoire.

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