Matcha Dipped Chocolate Madeleines

Short Description

These Matcha Dipped Chocolate Madeleines are delicate, buttery French cookies with a rich chocolate base, perfectly complemented by a subtle, earthy matcha coating. Light and airy with a slight crisp on the edges, these treats combine classic elegance with a modern twist.

Why You’ll Love This Recipe

This recipe merges the traditional charm of madeleines with the vibrant flavor of matcha and the indulgence of chocolate. The subtle bitterness of matcha balances the sweetness of chocolate, creating a refined taste experience. These madeleines are ideal for tea time, special occasions, or as a sophisticated dessert that impresses guests with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• Unsalted butter, melted and cooled
• Granulated sugar
• Large eggs
• Vanilla extract
• White chocolate, melted
• Matcha powder

Directions

1. Preheat the oven to 375°F (190°C). Grease and flour a madeleine pan.
2. In a bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a separate mixing bowl, whisk the eggs and sugar until pale and slightly thickened.
4. Add the vanilla extract and melted butter to the egg mixture, stirring gently to combine.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Spoon the batter into the prepared madeleine molds, filling each about three-quarters full.
7. Bake for 10–12 minutes, or until the edges are firm and a toothpick inserted into the center comes out clean.
8. Remove the madeleines from the oven and allow them to cool on a wire rack.
9. Melt the white chocolate in a heatproof bowl over simmering water or in the microwave. Stir in matcha powder until smooth.
10. Dip one side of each cooled madeleine into the matcha chocolate mixture and place them on parchment paper to set.
11. Allow the chocolate to harden before serving.

Servings and Timing

This recipe yields approximately 24 madeleines.
Preparation time: 15 minutes
Baking time: 10–12 minutes
Cooling and dipping time: 30 minutes
Total time: About 1 hour

Variations

• Replace the white chocolate and matcha dip with dark chocolate for a richer finish.
• Add finely chopped nuts such as pistachios or almonds into the batter for added texture.
• Experiment with other flavors like lavender or orange zest in the batter for a different aromatic profile.
• Use matcha powder directly in the batter for a more pronounced green tea flavor throughout the madeleine.

Storage/Reheating

Store madeleines in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week or freeze for up to 1 month. To refresh, warm gently in a low oven (around 300°F/150°C) for 5 minutes. Avoid microwaving as it can alter the texture.

FAQs

What are madeleines?

Madeleines are small, shell-shaped sponge cakes originating from France, known for their light and airy texture and buttery flavor.

Can I use other types of chocolate for dipping?

Yes, you can substitute white chocolate with dark or milk chocolate depending on your preference.

How do I prevent madeleines from sticking to the pan?

Ensure the pan is thoroughly greased and lightly dusted with flour before adding the batter.

What is matcha powder?

Matcha powder is finely ground green tea leaves, known for its vibrant color and slightly bitter, earthy flavor.

Can I make the batter in advance?

The batter is best used fresh but can be refrigerated for up to 24 hours before baking.

How do I store leftover madeleines?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Are madeleines gluten-free?

Traditional madeleines are made with wheat flour and are not gluten-free, but you can substitute with gluten-free flour blends.

Can I make these without eggs?

Eggs provide structure and texture, so replacing them is challenging, but egg substitutes may work with adjustments.

How do I know when madeleines are done baking?

They should have firm edges and a springy texture when lightly pressed; a toothpick inserted should come out clean.

Can I add flavorings to the batter?

Yes, vanilla, almond extract, citrus zest, or spices can be added to customize the flavor.

Conclusion

Matcha Dipped Chocolate Madeleines offer a refined and delightful twist on a classic French treat. Combining the richness of chocolate with the subtle complexity of matcha creates a sophisticated flavor pairing that is sure to impress. Perfect for gifting or serving at elegant gatherings, these madeleines are a must-try for anyone who appreciates delicate baked goods with a unique flair.

Print