Peach Cobbler

Peach cobbler is a beloved classic dessert that brings together tender, juicy peaches and a golden, biscuit-like topping. Its warm, comforting nature makes it the perfect treat for summer evenings, holiday gatherings, or any time you crave a taste of home-baked goodness. Whether served on its own or with a scoop of vanilla ice cream, peach cobbler is a timeless favorite that never fails to impress.

Why You’ll Love This Recipe

• Easy to prepare with simple ingredients
• Perfect for using fresh, frozen, or canned peaches
• Great for family gatherings and potlucks
• Warm, buttery topping complements the sweet peaches
• Delicious served warm or cold
• Ideal for making ahead of time
• Can be adapted with different fruits or spices
• Comforting and nostalgic
• No special equipment required
• Always a hit with both kids and adults

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Peaches (fresh, frozen, or canned)
• Granulated sugar
• Brown sugar
• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon (optional)
• Milk
• Unsalted butter
• Lemon juice (if using fresh peaches)
• Vanilla extract

Directions

1. Preheat your oven to 375°F (190°C).
2. If using fresh peaches, peel and slice them. If using canned or frozen, drain or thaw as needed.
3. In a mixing bowl, toss the peaches with granulated sugar, brown sugar, and a bit of cinnamon (if using). Add lemon juice if using fresh peaches.
4. Melt the butter in a baking dish by placing it in the preheated oven for a few minutes.
5. In a separate bowl, whisk together the flour, baking powder, salt, and milk until a smooth batter forms.
6. Pour the batter over the melted butter in the baking dish—do not stir.
7. Spoon the peach mixture evenly over the batter—again, do not stir.
8. Bake for 40–45 minutes or until the top is golden brown and the filling is bubbly.
9. Allow to cool slightly before serving.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Variations

• Berry Cobbler: Replace half the peaches with fresh or frozen berries.
• Spiced Cobbler: Add nutmeg or cardamom for extra warmth.
• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
• Vegan: Substitute plant-based milk and vegan butter.
• Mini Cobblers: Bake in ramekins for individual servings.
• Crumb Topping: Add a streusel topping for a crunchy texture.

Storage/Reheating

Storage: Store leftover peach cobbler in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes or in the microwave for 30–60 seconds per serving. If reheating from frozen, allow to thaw overnight in the fridge before warming.

FAQs

How do I know when the cobbler is done baking?

The top should be golden brown and the filling should be bubbling around the edges.

Can I use canned peaches?

Yes, canned peaches work well—just be sure to drain them before using.

Should I peel the peaches?

If using fresh peaches, peeling is recommended for a smoother texture, but it’s optional.

Can I freeze peach cobbler?

Yes, baked peach cobbler can be frozen for up to 3 months. Thaw and reheat before serving.

Why did my cobbler turn out soggy?

Overly juicy peaches or excess liquid can cause sogginess. Drain canned or frozen peaches well.

Can I make peach cobbler ahead of time?

Yes, it can be made a day ahead and reheated before serving.

What kind of peaches are best?

Freestone peaches are preferred for their ease of slicing, but any ripe variety will work.

Can I double the recipe?

Absolutely. Use a larger baking dish and extend the baking time slightly.

What’s the best way to serve peach cobbler?

Warm with vanilla ice cream or whipped cream is classic and delicious.

Is it necessary to use lemon juice?

Lemon juice brightens the flavor of fresh peaches but is not essential if using canned ones.

Conclusion

Peach cobbler is a simple yet satisfying dessert that brings the warmth of home baking to your table. With its juicy fruit base and buttery topping, it’s a dish that’s as easy to make as it is to enjoy. Whether you’re serving it at a family dinner or a festive gathering, this peach cobbler recipe is sure to be a hit.

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