Coffee Espresso Ice Cream

Short Description

Coffee Espresso Ice Cream is a luxurious dessert that combines the bold flavour of espresso with the creamy richness of ice cream. This indulgent treat is perfect for coffee enthusiasts seeking a refreshing yet satisfying way to enjoy their favourite beverage in frozen form.

Why You’ll Love This Recipe

• Intense Coffee Flavour: The use of real espresso or espresso powder ensures a robust coffee taste that stands out.
• Creamy Texture: The combination of heavy cream and other dairy ingredients results in a smooth and velvety ice cream.
• Versatility: This ice cream can be enjoyed on its own, paired with desserts, or used as a base for affogatos and milkshakes.
• Customisable: Easily adapt the recipe to suit dietary preferences or to experiment with different flavour additions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Heavy cream
• Whole milk
• Granulated sugar
• Egg yolks
• Brewed espresso or espresso powder
• Vanilla extract
• Salt

Directions

1. Prepare the Custard Base: In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat until it begins to steam, stirring occasionally to dissolve the sugar.
2. Temper the Egg Yolks: In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot cream mixture to the yolks, whisking constantly to prevent curdling.
3. Combine and Cook: Pour the tempered yolks back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. Add Flavourings: Remove the saucepan from heat. Stir in the brewed espresso or espresso powder, vanilla extract, and a pinch of salt. Mix until well combined.
5. Chill the Mixture: Pour the custard through a fine-mesh sieve into a clean bowl to remove any solids. Cover and refrigerate for several hours or until thoroughly chilled.
6. Churn the Ice Cream: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
7. Freeze Until Firm: Transfer the churned ice cream to an airtight container and freeze for at least 2 hours, or until firm.

Servings and Timing

• Servings: Approximately 1 quart (serves 6–8)
• Preparation Time: 20 minutes
• Chilling Time: 4 hours
• Churning Time: 20–30 minutes
• Freezing Time: 2 hours

Variations

• Mocha Ice Cream: Add melted dark chocolate or cocoa powder to the custard base for a chocolate-coffee flavour.
• Affogato: Serve a scoop of espresso ice cream with a shot of hot espresso poured over the top.
• Nutty Delight: Mix in chopped roasted nuts, such as hazelnuts or almonds, for added texture and flavour.
• Liqueur-Infused: Incorporate a splash of coffee liqueur, such as Kahlúa, for an adult twist.

Storage/Reheating

• Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
• Serving: Allow the ice cream to sit at room temperature for a few minutes to soften slightly before scooping.
• Note: Do not refreeze melted ice cream, as it can affect the texture and safety.

FAQs

What type of espresso should I use?

You can use either freshly brewed espresso or high-quality instant espresso powder. The choice depends on your preference and convenience.

Can I make this ice cream without an ice cream maker?

Yes, you can pour the chilled custard into a freezer-safe container and stir every 30 minutes until it reaches the desired consistency, though the texture may be less smooth.

Is it possible to make this recipe dairy-free?

Yes, substitute the dairy ingredients with plant-based alternatives like coconut milk and almond milk, keeping in mind that the texture and flavour may vary.

How can I prevent ice crystals from forming?

Ensure the custard is thoroughly chilled before churning, and store the finished ice cream in an airtight container to minimise air exposure.

Can I reduce the sugar content?

Reducing sugar may affect the texture and scoopability of the ice cream. If desired, experiment with sugar substitutes designed for freezing.

What mix-ins pair well with espresso ice cream?

Consider adding chocolate chips, caramel swirls, or crushed cookies to complement the coffee flavour.

How long can I store homemade espresso ice cream?

For optimal taste and texture, consume within 2 weeks. Over time, ice crystals may develop, affecting quality.

Can I use decaffeinated espresso?

Yes, decaffeinated espresso can be used if you wish to avoid caffeine while still enjoying the coffee flavour.

Is it safe to consume raw egg yolks in ice cream?

This recipe involves cooking the egg yolks to a safe temperature, reducing the risk associated with raw eggs.

How can I achieve a stronger coffee flavour?

Increase the amount of espresso or espresso powder to intensify the coffee taste, adjusting to your preference.

Conclusion

Coffee Espresso Ice Cream offers a delightful fusion of rich coffee flavour and creamy texture, making it a perfect dessert for coffee lovers. Whether enjoyed on its own or as part of a more elaborate treat, this ice cream is sure to satisfy your cravings. Experiment with variations and mix-ins to create your personalised version of this classic dessert.

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