Mango Sticky Rice

Mango Sticky Rice is a traditional Thai dessert made with glutinous rice, fresh ripe mangoes, and a rich coconut milk sauce. It’s a delightful combination of creamy, sweet, and fruity flavors that has become beloved around the world. Often enjoyed during mango season, this dish is a wonderful way to end any meal on a tropical note.

Why You’ll Love This Recipe

• Authentic Thai flavor in every bite
• Simple ingredients and easy preparation
• Naturally gluten-free
• Visually appealing and perfect for entertaining
• A refreshing balance of sweet and creamy

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup glutinous (sticky) rice
• 1½ cups full-fat coconut milk
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 2 ripe mangoes, peeled and sliced
• 1 tablespoon toasted sesame seeds or mung beans (optional for garnish)

Directions

1. Rinse and soak the rice: Rinse glutinous rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight.
2. Steam the rice: Drain the soaked rice and steam in a steamer basket lined with cheesecloth for 25–30 minutes until tender.
3. Make the coconut sauce: In a saucepan over low heat, stir together 1¼ cups of coconut milk, sugar, and salt until dissolved. Do not boil.
4. Combine rice and coconut sauce: Transfer steamed rice to a bowl and mix in the coconut sauce. Cover and let rest for 15–20 minutes to absorb the flavors.
5. Serve: Plate the sticky rice with mango slices. Garnish with sesame seeds or mung beans if desired.

Servings and timing

• Servings: 4
• Preparation time: 10 minutes (excluding soaking time)
• Cooking time: 30 minutes
• Total time: Approximately 40 minutes plus soaking time

Variations

• Use black glutinous rice for a more striking visual and nuttier flavor
• Infuse the coconut sauce with pandan leaves for extra aroma
• Substitute palm sugar for a deeper, caramel-like sweetness
• Garnish with coconut flakes or chopped roasted peanuts for texture
• Add a scoop of coconut ice cream for a modern twist

Storage/Reheating

Storage: Store leftover sticky rice and mango separately in airtight containers in the refrigerator for up to 2 days.
Reheating: Warm the sticky rice gently in a microwave or steamer. Add a little coconut milk if it has dried out.

FAQs

What type of rice should I use for Mango Sticky Rice?

You should use glutinous or sticky rice. It provides the chewy, sticky texture that is essential for this dessert.

Can I make Mango Sticky Rice ahead of time?

Yes, you can make the sticky rice and coconut sauce in advance. Store them separately and assemble just before serving.

Is Mango Sticky Rice gluten-free?

Yes, glutinous rice does not contain gluten despite its name. This dessert is naturally gluten-free.

Can I use regular rice instead of glutinous rice?

No, regular rice won’t provide the same sticky texture required for this dish. Only glutinous rice is suitable.

How do I know when the sticky rice is done steaming?

The grains should be translucent and tender with a chewy consistency. Taste a small portion to check.

What kind of mangoes work best?

Use ripe, sweet mangoes like Ataulfo or Nam Dok Mai for the best flavor and texture.

Can I use canned coconut milk?

Yes, full-fat canned coconut milk works well and is commonly used in this recipe.

Do I have to soak the rice overnight?

Soaking is highly recommended to shorten the cooking time and improve the texture. A minimum of 4 hours is essential.

What toppings can I add?

Traditional toppings include toasted sesame seeds or mung beans. You can also try coconut flakes or a drizzle of extra coconut milk.

Can I freeze Mango Sticky Rice?

Freezing is not ideal as the texture of the rice may change. It is best enjoyed fresh or stored short-term in the refrigerator.

Conclusion

Mango Sticky Rice is a beautiful and delicious Thai dessert that’s easy to make at home. With just a few ingredients, you can recreate this tropical treat and enjoy a taste of Southeast Asia anytime. Whether served after a meal or as a special occasion dessert, it’s sure to leave a lasting impression.

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