Lemon Lavender Cake

Short Description

Lemon Lavender Cake is a refined and aromatic dessert that combines the tangy brightness of lemon with the subtle floral notes of lavender. This cake is a perfect choice for springtime gatherings, bridal showers, or afternoon tea, offering a delightful balance of zest and elegance.

Why You’ll Love This Recipe

• The unique blend of citrus and floral flavors creates a sophisticated taste experience.
• The cake has a moist, tender crumb that holds its structure beautifully.
• It’s ideal for both casual and formal occasions.
• The ingredients are simple yet yield a cake with complex flavor.
• It’s easy to adapt for different dietary needs or preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake

• all-purpose flour
• baking powder
• baking soda
• salt
• granulated sugar
• unsalted butter, softened
• eggs
• lemon zest
• fresh lemon juice
• buttermilk
• dried culinary lavender, ground or finely chopped

For the Lavender Milk (Optional)

• whole milk
• dried culinary lavender

For the Lemon Glaze (Optional)

• powdered sugar
• fresh lemon juice
• vanilla extract

Directions

1. Make lavender milk (if using): Warm the milk in a saucepan, remove from heat, add lavender, and steep for 15 minutes. Strain and cool before use.
2. Preheat the oven to 350°F (175°C). Grease and line cake pans with parchment paper.
3. In a bowl, whisk together flour, baking powder, baking soda, salt, and ground lavender.
4. In another bowl, cream the butter and sugar until light and fluffy.
5. Beat in the eggs one at a time. Add lemon zest and lemon juice.
6. Alternate adding the dry ingredients and buttermilk (or lavender milk), starting and ending with dry ingredients. Mix until just combined.
7. Pour the batter into the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
9. For the glaze (optional), whisk powdered sugar with lemon juice and vanilla until smooth, then drizzle over the cooled cake.

Servings and Timing

• Servings: 12
• Preparation Time: 20 minutes
• Baking Time: 30–35 minutes
• Total Time: Approximately 1 hour

Variations

• Vegan Version: Replace butter with vegan butter, eggs with flax eggs, and use plant-based milk.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend suitable for baking.
• Cupcakes: Use the same batter for cupcakes; reduce bake time to 18–22 minutes.
• Layer Addition: Add lemon curd or lavender cream between layers for extra richness.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 3 days.
• Refrigeration: Store in the refrigerator for up to 1 week. Bring to room temperature before serving.
• Freezing: Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator overnight.
• Reheating: Warm individual slices slightly in the microwave, or allow to come to room temperature naturally.

FAQs

What kind of lavender should I use?

Use dried culinary lavender, specifically grown for consumption. Avoid ornamental or treated lavender.

Can I use fresh lavender?

Yes, but reduce the amount since fresh lavender is stronger in flavor.

Is the flavor of lavender overpowering?

Not if used correctly; it should complement the lemon, not dominate it.

Can I omit lavender entirely?

Yes, you can omit it and enjoy a classic lemon cake instead.

Can this cake be made into a layer cake?

Yes, divide the batter between two or three pans and stack with frosting or filling.

Is this cake suitable for freezing?

Absolutely. Wrap it tightly and freeze for up to 3 months.

Can I use lemon extract instead of fresh juice?

Yes, but fresh juice offers a brighter and more natural flavor.

What frosting pairs best with this cake?

A lavender or lemon buttercream works beautifully. A whipped cream topping is also suitable.

Can I make this cake a day ahead?

Yes, it often tastes better the next day as the flavors meld. Store it properly.

Is this cake too sweet?

No, the balance of citrus and floral notes keeps it refined and not overly sweet.

Conclusion

Lemon Lavender Cake is a wonderfully elegant dessert that offers a sophisticated twist on traditional flavors. With its moist texture and aromatic profile, it’s sure to impress both casual guests and discerning palates. Whether you serve it glazed, frosted, or simply dusted with sugar, this cake will become a cherished favorite for special occasions or peaceful afternoons.

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