Irresistible Blueberry Desserts

Short Description

This delightful blueberry dessert combines the natural sweetness of blueberries with a tender, buttery topping. Perfect for any occasion, it offers a harmonious blend of flavors and textures that will leave everyone craving more.

Why You’ll Love This Recipe

Simplicity: Easy to prepare with common ingredients.
Flavorful: The natural tartness of blueberries is perfectly balanced with a sweet, buttery crust.
Versatile: Ideal for both casual gatherings and formal occasions.
Comforting: Serves as a warm, satisfying treat, especially when paired with ice cream or whipped cream.The Salty Cooker

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 cups fresh blueberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milkAllrecipes+3Copy Me That+3Log in or sign up to view+3 Reddit+3Log in or sign up to view+3Pinterest+3 Allrecipes+1The Salty Cooker+1

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the blueberries, 1/4 cup sugar, lemon juice, and lemon zest. Stir gently and set aside.
In another bowl, mix the flour, 1 cup sugar, baking powder, and salt. Add the milk and melted butter, stirring until just combined.
Pour the batter into a greased 9×13-inch baking dish.
Spoon the blueberry mixture evenly over the batter. Do not stir.
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow to cool slightly before serving.

Servings and Timing

Servings: 8
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Total Time: Approximately 1 hour

Variations

Berry Mix: Combine blueberries with raspberries or blackberries for a mixed berry dessert.
Spiced: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
Nutty: Sprinkle chopped nuts, such as almonds or pecans, over the top before baking for added crunch.

Storage/Reheating

Storage: Cover and refrigerate leftovers for up to 3 days.
Reheating: Warm individual servings in the microwave for 30-45 seconds or reheat in a 300°F (150°C) oven until heated through.

FAQs

How can I tell when the dessert is done baking?

The top should be golden brown, and a toothpick inserted into the center should come out clean.

Can I use frozen blueberries?

Yes, frozen blueberries can be used. Do not thaw them before adding to the batter.

What can I serve with this dessert?

It pairs wonderfully with vanilla ice cream or a dollop of whipped cream.

Can I make this dessert gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

How do I store leftovers?

Cover and refrigerate for up to 3 days.

Can I prepare this dessert in advance?

Yes, you can prepare it a day ahead and reheat before serving.

What type of baking dish should I use?

A 9×13-inch baking dish is recommended for even baking.

Can I add other fruits?

Absolutely. Feel free to mix in other berries or fruits like peaches or apples.

Is it necessary to use lemon zest?

While optional, lemon zest adds a bright, citrusy flavor that complements the blueberries.Pinterest+2Log in or sign up to view+2Allrecipes+2

Can I reduce the sugar?

Yes, but keep in mind that it may alter the sweetness and texture of the dessert.

Conclusion

This irresistible blueberry dessert is a timeless treat that combines simplicity with rich flavor. Whether served at a family gathering or enjoyed as a personal indulgence, its delightful taste and comforting texture make it a favorite for all occasions.