Kashmiri Pink Chai Recipe

Short Description

Kashmiri Pink Chai, also known as Noon Chai or Sheer Chai, is a traditional milk tea from Kashmir, celebrated for its rosy color, rich texture, and distinctive flavor. Made using green tea leaves, baking soda, and milk, this warm beverage is usually enjoyed with nuts and sometimes sweetened or lightly salted, depending on regional and personal preferences.

Why You’ll Love This Recipe

Beautiful natural pink color
Creamy, rich, and warming—perfect for colder days
Offers a unique blend of salty, slightly bitter, and nutty flavors
A comforting drink rooted in Kashmiri tradition
Can be sweetened or kept traditional with a touch of salt
Garnished with chopped nuts for a delightful texture
A meditative, slow-brewed tea that’s perfect for relaxing
Antioxidant-rich due to green tea base
Ideal for special occasions and festive gatherings
A conversation-starting beverage due to its unique preparation and color

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Water
Green tea leaves (preferably Kashmiri or high-quality loose leaf)
Baking soda
Salt (or sugar, according to taste)
Whole milk
Heavy cream (optional)
Crushed green cardamom pods
Cinnamon stick (optional)
Ground or slivered pistachios (for garnish)
Ground almonds (optional, for garnish)

Directions

In a deep pan, bring water to a boil. Add the green tea leaves and a pinch of baking soda.
Boil for 10–15 minutes, whisking vigorously as it boils to develop the reddish color.
Add cold water and continue whisking. This helps intensify the pink hue.
Add crushed cardamom pods and cinnamon if using, then simmer until the mixture reduces by half.
Strain the tea concentrate to remove leaves and spices.
In a separate pot, heat the milk (and cream if using), then add the tea concentrate.
Simmer for 3–5 minutes and add salt or sugar according to taste.
Pour into cups and garnish with crushed pistachios and/or almonds. Serve hot.

Servings and Timing

Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 30–40 minutes
Total Time: 40–45 minutes

Variations

Sweet Version: Add sugar or sweetened condensed milk instead of salt.
Vegan Option: Use plant-based milk and coconut cream.
Without Nuts: Omit the garnish or use dried rose petals for decoration.
With Spices: Enhance with a small piece of cinnamon stick or a clove.
With Butter/Malai: For richness, top each serving with a dollop of malai or a dab of unsalted butter.

Storage/Reheating

Store leftover tea in the refrigerator for up to 2 days. To reheat, warm gently on the stovetop while stirring. Do not microwave, as this may alter the flavor and texture. Avoid boiling again once milk has been added.

FAQs

Why is Kashmiri Chai pink?

The pink color is a result of a chemical reaction between green tea, baking soda, and air, followed by dilution with milk.

Can I make this tea without baking soda?

Baking soda is essential for achieving the pink color. Without it, the tea will remain greenish-brown.

Is Noon Chai supposed to be salty or sweet?

Traditionally, it’s salty, but sweet versions are also enjoyed, especially outside of Kashmir.

What kind of tea leaves are best?

High-quality Kashmiri green tea or Chinese gunpowder green tea work best.

Can I make it in advance?

Yes, you can make the tea concentrate and refrigerate it. Add milk and reheat when ready to serve.

What gives Noon Chai its rich texture?

The combination of whisking during boiling, slow simmering, and the addition of cream contributes to its rich, silky texture.

Can I use regular black tea?

No, black tea won’t produce the pink hue that’s characteristic of this drink.

What is the role of baking soda?

It alters the pH, allowing oxidation and aeration to turn the green tea a reddish-brown, which turns pink when mixed with milk.

Can I serve it cold?

It’s traditionally served hot, but you can chill it and serve it over ice for a unique twist.

Is Kashmiri Pink Chai healthy?

In moderation, yes—it contains antioxidants from green tea and can be customized to reduce sugar or dairy.

Conclusion

Kashmiri Pink Chai is not just a drink; it’s an experience steeped in culture and tradition. Its striking color, comforting warmth, and complex flavors make it a standout beverage for those seeking something both unique and soulful. Whether enjoyed as a morning ritual or a special occasion treat, this traditional tea brings a taste of Kashmir right to your cup.