Easy Waffle Recipe

These Easy Homemade Waffles are a breakfast dream come true—fluffy on the inside, golden and crisp on the outside. Made with basic pantry staples and ready in just over 30 minutes, these waffles are perfect for weekend brunches, weekday treats, or breakfast-for-dinner nights. Serve them hot off the waffle iron with your favorite toppings for a morning that starts on the perfect note.

Why You’ll Love This Recipe
This waffle recipe is quick, foolproof, and full of rich, buttery flavor. The batter comes together in minutes, and the result is light, airy waffles with just the right amount of crunch. Whether you enjoy them classic with butter and maple syrup or piled high with fruit and whipped cream, these waffles offer an irresistible balance of texture and taste. Plus, they freeze beautifully for a make-ahead breakfast option.

ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

2 large eggs

1¾ cups milk

½ cup unsalted butter, melted

1 teaspoon vanilla extract

For serving:

Butter

Maple syrup

Fresh fruits

Whipped cream

directions
Preheat the waffle iron: Follow your waffle iron manufacturer’s instructions to preheat.

Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Mix the wet ingredients: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.

Combine: Pour the wet ingredients into the dry mixture and stir until just combined. It’s okay if the batter has a few small lumps—avoid overmixing.

Cook the waffles: Lightly grease the waffle iron if needed. Pour or ladle in the batter (do not overfill), close the lid, and cook until the waffle is golden brown and crisp, following your machine’s instructions.

Repeat and serve: Remove the waffle and repeat with remaining batter. Serve warm with your favorite toppings.

Servings and timing
Yield: 6 waffles
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations
Lighter texture: Separate the eggs. Beat the egg whites to soft peaks and gently fold them into the batter for extra fluffy waffles.

Add-ins: Mix in chocolate chips, blueberries, chopped nuts, or cinnamon for a fun twist.

Whole grain option: Substitute half the flour with whole wheat flour for a heartier waffle.

Dairy-free: Use a plant-based milk and vegan butter substitute.

Savory waffles: Omit the sugar and vanilla, and mix in shredded cheese, herbs, or cooked bacon.

storage/reheating
Storage: Let waffles cool completely before storing. Keep in an airtight container in the refrigerator for up to 3 days.

Freezing: Freeze waffles in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. Store for up to 3 months.

Reheating: Reheat in a toaster or oven until crisp and warmed through. Avoid microwaving as it softens the texture.

FAQs
Can I make the batter ahead of time?
It’s best to cook the waffles right after mixing. However, you can refrigerate the batter for a few hours if needed. Stir before using.

What’s the best way to keep waffles warm?
Place cooked waffles on a baking sheet in a 200°F (95°C) oven to keep warm while you finish cooking the batch.

Can I use oil instead of butter?
Yes, use the same amount of vegetable or canola oil for a slightly different texture and flavor.

Why are my waffles sticking to the iron?
Ensure the iron is properly preheated and lightly greased if it’s not non-stick.

Can I make these waffles gluten-free?
Yes, use a 1:1 gluten-free flour blend. Results may vary slightly in texture.

How do I know when the waffles are done?
Most waffle irons have an indicator light or beep. Visually, they should be golden brown and crisp when ready.

Are waffles and pancake batter the same?
Waffle batter usually contains more fat (butter or oil) for a crispier texture compared to pancake batter.

Can I double this recipe?
Absolutely. Double all ingredients and store any leftovers for future meals.

How do I prevent soggy waffles?
Cool on a wire rack instead of stacking them, and don’t cover while still hot to avoid trapping steam.

What toppings go best with these waffles?
Classic toppings include butter, syrup, and berries, but you can also try yogurt, nut butters, fruit compote, or a drizzle of chocolate.

Conclusion
This Easy Waffle Recipe delivers the perfect balance of crispy edges and soft, fluffy centers every time. With just a few pantry ingredients and minimal prep, you can whip up a batch of homemade waffles that rival any diner’s. Whether you keep it classic or customize with creative toppings, this recipe will quickly become a breakfast favorite in your kitchen.

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