Orange Cinnamon Milk Tea is a warm, comforting drink that blends the boldness of black tea with the citrusy brightness of orange peel and the cozy depth of cinnamon and vanilla. Creamy and lightly sweetened, this tea is perfect for quiet mornings, chilly afternoons, or as a soothing bedtime beverage. It’s a unique twist on traditional milk tea that brings both refreshment and indulgence to your cup.

Why You’ll Love This Recipe

This milk tea offers a delightful harmony of flavors—zesty orange, spicy cinnamon, and robust black tea—all smoothed out with rich, creamy milk. It’s easy to make in just 15 minutes and can be customized with your choice of sweeteners and milk alternatives. Whether you’re looking for a new addition to your tea ritual or a relaxing drink to wind down with, this recipe delivers warmth, flavor, and comfort in every sip.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup water
• 1 black tea bag (or 1 tsp loose leaf black tea)
• Peel of 1/2 orange (reserve some for garnish)
• 1 cinnamon stick
• 1 tsp brown sugar (or to taste)
• 1 tsp vanilla extract
• 1 cup milk (or preferred milk)
• Orange peel twist or orange slice, for garnish

directions

1. In a small pot, bring 1 cup of water to a boil.
2. Add the orange peel and cinnamon stick. Reduce heat and simmer for 2–3 minutes to allow the flavors to infuse.
3. Add the tea bag or loose tea to the pot. Steep for 3–5 minutes, depending on desired strength.
4. Remove the tea bag or strain out the loose leaves, cinnamon stick, and orange peel.
5. Stir in the brown sugar and vanilla extract while the tea is still hot so the sugar dissolves completely.
6. Add the milk to the tea and allow it to gently heat over low heat for 2–3 minutes. Do not let it boil.
7. Pour into a cup and garnish with an orange twist or slice. Serve warm.

Servings and timing

Yield: 1 serving
Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes

Variations

• Iced version: Let the tea cool after steeping, then pour over ice and add cold milk.
• Spicier blend: Add a few cloves or a pinch of nutmeg along with the cinnamon for a chai-inspired twist.
• Dairy-free: Use almond, oat, or coconut milk for a lactose-free option.
• Sweetener options: Replace brown sugar with honey, maple syrup, or a sugar-free alternative.
• Tea swap: Try Earl Grey for a floral note or chai for a spiced kick.

storage/reheating

• Storage: This tea is best enjoyed fresh, but it can be stored in the refrigerator (without milk) for up to 24 hours. Add fresh milk and reheat gently before serving.
• Reheating: Warm over low heat on the stovetop or in the microwave. Avoid boiling to preserve the flavor of the milk and tea.

FAQs

Can I use orange juice instead of orange peel?

Orange juice will change the texture and may overpower the tea. For best results, stick with orange peel for a more subtle and aromatic citrus flavor.

Can I use ground cinnamon instead of a stick?

You can, but it may not infuse as cleanly. Use a pinch of ground cinnamon and strain the tea well before serving.

Is this recipe vegan?

It can be made vegan by using plant-based milk and a vegan-friendly sweetener.

Can I make a larger batch?

Yes, scale up the ingredients to make multiple servings and store extra in the fridge for later use.

How can I make it stronger?

Use two tea bags or increase steeping time for a bolder tea flavor.

Can I use other types of tea?

Yes, but black tea provides the strongest flavor balance. Green tea or oolong could work for a lighter version.

What type of milk works best?

Whole milk or oat milk gives the creamiest result, but any milk can be used according to preference.

Is it good cold?

Yes, it makes a refreshing iced tea as well. Just let it cool and pour over ice.

Can I add espresso for a tea latte?

Yes, adding a shot of espresso creates a unique hybrid beverage—similar to a dirty chai.

How do I make it sugar-free?

Skip the brown sugar or replace it with stevia, monk fruit sweetener, or erythritol.

Conclusion

Orange Cinnamon Milk Tea is a warm, aromatic twist on traditional milk tea, offering a perfect blend of spice, citrus, and creamy richness. With its comforting taste and simple preparation, it’s a great addition to your tea repertoire. Whether you’re enjoying a quiet morning or looking to unwind in the evening, this cozy drink is sure to soothe and satisfy.

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