Oreo No-Bake Cheesecake Cups are a dreamy, creamy dessert made with just five ingredients and no oven time required. Perfect for summer or any occasion when you need a quick, crowd-pleasing treat, these individual cheesecake cups are layered with crushed Oreos and a velvety whipped cheesecake filling that’s both indulgent and refreshing.

Why You’ll Love This Recipe

This recipe comes together in just 20 minutes of prep, making it ideal for last-minute entertaining or when you want something sweet without turning on the oven. Each serving delivers the classic cookies-and-cream flavor combo in a light, fluffy cheesecake form. It’s endlessly adaptable—you can use different Oreo flavors, serve it parfait-style, or even add a minty twist. With no baking and minimal clean-up, it’s a fuss-free dessert everyone will love.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 (8 oz) block of cream cheese, softened
• 1 (8 oz) container of Cool Whip or whipped topping
• 2/3 cup powdered sugar
• 1 tsp vanilla extract
• 24–26 Oreo cookies (more if desired)

directions

1. Place the Oreo cookies in a sealed plastic bag and crush them using a rolling pin or a heavy spoon until they form fine crumbs.
2. Spoon 1½ to 2 tablespoons of crushed Oreos into the bottom of each of six small dessert cups (each about ¾ to 1 cup in size). Set aside.
3. In a mixing bowl, use a hand or stand mixer to beat the cream cheese and powdered sugar together until smooth and creamy.
4. Add vanilla extract and mix until fully combined.
5. Gently fold in the Cool Whip until the mixture is fluffy and well blended.
6. Fold in the remaining crushed Oreos.
7. Evenly divide the cheesecake filling into the prepared cups and gently press the filling down over the crushed Oreo base.
8. Chill in the refrigerator for at least 30 minutes, or until ready to serve.
9. Before serving, top with additional whipped cream and crushed Oreos, if desired.

Servings and timing

Yield: 6 servings
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

Variations

• Parfait-style: Layer the crushed Oreos and cheesecake filling for a visually appealing dessert.
• Mint version: Add ½ teaspoon peppermint extract and use mint-flavored Oreos for a refreshing variation.
• Different Oreo flavors: Try peanut butter, golden, or birthday cake Oreos for a twist on the classic.
• Chocolate drizzle: Top with chocolate syrup or melted dark chocolate for extra richness.
• Nutty crunch: Add crushed nuts or a spoonful of peanut butter into the filling for added texture and flavor.

storage/reheating

• Storage: Store covered in the refrigerator for up to 3 days. These are best enjoyed chilled and fresh.
• Reheating: Not applicable, as this is a no-bake, cold dessert.

FAQs

Can I make these Oreo Cheesecake Cups in advance?

Yes, they’re perfect for making ahead. Prepare and refrigerate them up to a day in advance.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely. Substitute with about 2 cups of freshly whipped cream, but note that it may not hold as long in the refrigerator.

Can I freeze these?

Yes, but freezing may slightly alter the texture. Thaw in the refrigerator before serving.

Can I use reduced-fat cream cheese or light whipped topping?

Yes, though it may slightly affect the richness and consistency of the filling.

How do I crush the Oreos evenly?

Use a food processor or place the cookies in a zip-top bag and crush with a rolling pin.

Can I make this into a large cheesecake instead?

Yes, press crushed Oreos into a pie dish as a crust and spread the filling over it for a no-bake Oreo cheesecake.

Are these suitable for kids?

Yes, these are kid-friendly and make a great party treat.

Do I need to remove the Oreo filling before crushing?

No, use the whole cookie including the cream filling for the best texture and taste.

What type of cups should I use?

Use any small dessert cups, ramekins, or even clear plastic cups for easy serving.

How can I make them look more decorative?

Top with whole mini Oreos, chocolate curls, or a drizzle of caramel for an elegant finish.

Conclusion

Oreo No-Bake Cheesecake Cups are an effortless dessert that packs in all the flavor of a classic cheesecake with none of the baking. Perfectly portioned, creamy, and customizable, they’re an ideal make-ahead treat for summer gatherings, parties, or everyday indulgence. With only five ingredients and a quick prep, these cheesecake cups are sure to become a go-to dessert favorite.

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