These Quick & Delicious Pizza Bombs are bite-sized pockets of cheesy, garlicky goodness that deliver big on flavor and fun. Whether you’re hosting a party, need a quick game day snack, or simply crave something savory, these golden-brown, mozzarella-filled delights with pepperoni are sure to impress.

Why You’ll Love This Recipe

Pizza Bombs offer all the satisfaction of a traditional pizza in a fun, handheld form. They’re incredibly simple to prepare using store-bought biscuit dough and require just 25 minutes from start to finish. Customizable with your favorite toppings and perfect for dipping in marinara sauce, these snacks are a guaranteed hit with both kids and adults.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 can (8 oz) refrigerated biscuit dough
• ¾ cup shredded mozzarella cheese
• ½ cup mini pepperoni slices
• ¼ cup marinara sauce (for dipping)

directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the can of biscuit dough and separate the biscuits. Flatten each into a small circle using your fingers or a rolling pin.
3. Place about 1 tablespoon of mozzarella cheese and a few mini pepperoni slices in the center of each circle.
4. Fold the dough over the filling and pinch the edges together tightly to form a sealed ball. Place seam-side down on the prepared baking sheet.
5. In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Brush the tops of each pizza bomb with the mixture.
6. Bake for 12–15 minutes, or until the dough is golden brown and puffed.
7. Allow to cool slightly, then serve warm with marinara sauce for dipping.

Servings and timing

Yield: 8 pizza bombs
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 12–15 minutes

Variations

• Add heat: Incorporate diced jalapeños or crushed red pepper flakes into the filling for a spicy twist.
• Vegetarian option: Replace pepperoni with mushrooms, spinach, or chopped bell peppers.
• Parmesan crust: Sprinkle grated Parmesan on top before baking for a savory, crispy finish.
• Different cheese: Use provolone, cheddar, or a cheese blend for a unique flavor profile.
• Sauce inside: Add a small dollop of marinara sauce inside each bomb for an all-in-one bite.

storage/reheating

• Storage: Store leftover pizza bombs in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes or in an air fryer to restore crispness. Microwave reheating is convenient but may soften the texture.

FAQs

Can I use homemade biscuit dough?

Yes, homemade biscuit or pizza dough works perfectly. Just make sure to roll it thin enough to seal around the filling.

Are pizza bombs freezer-friendly?

Yes, assemble them (uncooked), then freeze on a tray before transferring to a freezer bag. Bake from frozen, adding 3–5 minutes to the cook time.

Can I make these ahead of time?

Absolutely. Assemble and refrigerate them up to 24 hours in advance before baking.

What other fillings can I try?

Try cooked sausage, bacon bits, sautéed vegetables, or a mixture of cheeses for variety.

Do I have to use marinara sauce?

Not at all. Ranch dressing, garlic butter, or a creamy Alfredo sauce also pair well.

Can I use crescent roll dough instead of biscuits?

Yes, crescent roll dough is a great alternative. Just pinch seams together and proceed as usual.

How do I prevent them from opening during baking?

Ensure the edges are sealed tightly and place them seam-side down on the baking tray.

Are pizza bombs suitable for kids?

Definitely. They’re fun, customizable, and just the right size for small hands.

Can I make mini pizza bombs?

Yes, cut the dough into smaller portions and reduce the filling accordingly. Adjust baking time as needed.

What can I serve with pizza bombs?

Serve with a side salad, soup, or additional dipping sauces for a more complete snack or light meal.

Conclusion

Quick & Delicious Pizza Bombs are a fun, flavorful snack that’s as easy to make as it is to devour. Whether you’re entertaining guests, feeding a family, or simply indulging a pizza craving, these cheesy, garlicky treats are sure to please. With countless variations and minimal prep, they’re destined to become a go-to favorite in your kitchen.

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