Red Velvet Truffles are the ultimate bite-sized indulgence—rich, creamy, and covered in a sweet white chocolate shell. These vibrant red treats are perfect for Valentine’s Day, special occasions, or as a crowd-pleasing dessert that’s as beautiful as it is delicious. With a moist red velvet center and a touch of chocolate drizzle, these truffles are sure to win hearts.

Why You’ll Love This Recipe

This recipe is simple, decadent, and yields truffles with a melt-in-your-mouth texture. Using boxed red velvet cake mix and cream cheese as the base makes them both quick to prepare and rich in flavor. Coated in smooth white chocolate and finished with a dark chocolate drizzle, these truffles are a show-stopping treat that looks elegant without requiring advanced baking skills.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Red velvet cake mix (plus eggs, oil, and water as directed on box)
Cream cheese (softened)
White chocolate (for coating)
Dark or semi-sweet chocolate (for drizzling)

directions

Bake the cake: Prepare the red velvet cake mix according to the box instructions using a 9×13-inch pan. Allow the cake to cool completely.
Crumble the cake: Once cooled, crumble the cake into fine pieces in a large mixing bowl.
Mix with cream cheese: Add the softened cream cheese to the crumbled cake and gently knead with your hands until fully combined and a dough-like texture forms.
Form truffles: Scoop out about 1 heaping tablespoon of the mixture and roll into smooth balls. Place them on a parchment-lined baking sheet. You should get approximately 35–40 truffles.
Chill: Place the truffles in the refrigerator to chill while you prepare the chocolate coating.
Melt the white chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each, until fully melted and smooth.
Dip the truffles: Using a fork, dip each chilled truffle into the melted white chocolate. Tap the fork lightly on the side of the bowl to remove excess coating. Transfer back to the parchment-lined sheet.
Chill again: Refrigerate the dipped truffles until the white chocolate coating is firm.
Decorate: Melt the dark or semi-sweet chocolate and transfer it to a small piping bag or plastic bag. Snip a small corner and drizzle over the truffles for decoration.
Store: Keep truffles refrigerated in an airtight container until ready to serve.

Servings and timing

Servings: 35–40 truffles
Prep Time: 30 minutes
Cook Time: 30 minutes (for baking cake)
Chill Time: 1–2 hours
Total Time: Approximately 2.5 hours

Variations

Sprinkle Finish: Top with festive sprinkles or edible glitter instead of a chocolate drizzle for a fun variation.
Milk Chocolate Coating: Use milk chocolate instead of white for a different flavor and color.
Cream Cheese Frosting: Add a spoonful of cream cheese frosting to the mix for extra sweetness.
Nutty Crunch: Roll in finely crushed nuts before the coating sets for added texture.
Holiday Flair: Use colored candy melts (e.g., pink or red) for holidays and themed events.

storage/reheating

Store the truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them (without the drizzle) for up to 2 months. Thaw in the refrigerator before serving. These truffles are best served chilled or at room temperature—reheating is not recommended.

FAQs

Can I use homemade red velvet cake instead of a box mix?

Yes, a homemade red velvet cake can be used if you prefer. Just be sure it yields a similar amount to a 9×13-inch cake.

Do I have to use cream cheese?

Cream cheese gives the truffles their creamy texture and holds them together. It’s essential to the structure and flavor of this recipe.

Can I freeze red velvet truffles?

Yes. Freeze them on a tray first, then transfer to a sealed container. Thaw in the fridge before serving.

What type of white chocolate works best?

Use high-quality white chocolate or melting wafers for the best texture and flavor. Avoid white chocolate chips, which don’t melt as smoothly.

How do I keep the coating smooth?

Make sure the truffles are well chilled and the chocolate is fully melted and not overheated. Tap off excess chocolate gently.

Can I make these in advance?

Yes, they’re perfect for making a day or two ahead. Just store them in the fridge until ready to serve.

How long do these truffles last?

They will stay fresh in the refrigerator for up to one week.

Do I need a candy thermometer?

No, melting the chocolate in short intervals in the microwave works well without the need for a thermometer.

Can I use candy melts instead of chocolate?

Yes, vanilla candy melts are a great alternative and are easier to work with than regular chocolate.

What can I use if I don’t have a piping bag?

A small plastic sandwich bag with a tiny corner snipped off works just as well for drizzling chocolate.

Conclusion

Red Velvet Truffles are a romantic and irresistible treat, perfect for gifting or sharing on Valentine’s Day—or any day. With a moist, rich center and smooth chocolate coating, these bite-sized confections are both simple to make and guaranteed to impress. Whether you’re wooing someone special or treating yourself, these truffles are a sweet and memorable indulgence.